Category Archives: Book Review Recipes

“Barking up the Wrong Tree” by Janice Thompson

Book 3: Gone to the Dogs Hot Dog! A championship dog, a sheltie named Remington, has been stolen and replaced with a look alike–one who is mean and poor tempered. After taking the dog to the vet, the switch is … Continue reading

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“The Spark of Love” by Amanda Cabot

Mystery, Thrills & Love! It is 1857, and Alexandra is on the run. A very dangerous man has demander her to marry him because he has found out about the large inheritance she will get. After following an elaborate plan … Continue reading

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Recipes from the book, “An Amish Christmas Kitchen” by Leslie Gould; Jan Drexler; Kate Lloyd

Here are the recipes from, An Amish Christmas Kitchen, by Leslie Gould; Jan Drexler; Kate Lloyd From, An Amish Family Christmas, by Leslie Gould Baked Creamsticks Creamsticks 1 cup shortening 1 ¼ cups mashed potatoes 1-quart milk, scalded 1 cup … Continue reading

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Lucy and Joe’s Hot Chocolate: A Book Review Recipe

  This recipe appeared in my review book, The Christmas Edition: A Journey to Paradise by Robin Shope.  Enjoy this drink any time of the year, but it is especially good now in the winter! 2 cups whole milk 4 … Continue reading

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Butterscotch Brownies with Crème Brûlée Frosting: A Book Review Recipe

Brownies: 18 ¼ ounces yellow cake mix 1/3 cup butter, softened 3 eggs 1 cup chopped pecans, toasted 1 cup butterscotch chips Preheat oven to 350° F.  In a large bowl mix cake mix, butter and 1 egg at medium … Continue reading

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Janie’s Lemon Bars: A Book Review Recipe

For the Base 2 cups sifted flour ½ cup powdered (confectioner’s) sugar 1 cup unsalted butter, softened  For the Top: 4 large beaten eggs 2 cups white sugar 1/3 cup freshly squeezed lemon juice ¼ cup flour ½ teaspoon baking … Continue reading

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Leather Britches Beans: A Book Review Recipe

Pick fully ripe but tender green beans.  Remove strings from the beans and snap them or leave them whole, as desired.  Thread them onto strings by drawing a needle and strong thread through the center of each bean.  Hang the … Continue reading

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Dried Apple Stack Cake: A Book Review Recipe

Apple Filling: 1 lb Dried Apples ¼ tsp. Salt 1 tsp. Cinnamon 1 tsp. Nutmeg ½ – 1 tsp. Ground Cloves 2 Cups Sugar Cover apples with water about ½ – inch above surface (5 to 6 cups water).  Simmer … Continue reading

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Tea Cakes: A Book Review Recipe

2 cups Sugar 3 Eggs ½ tsp. Soda ½ cup Buttermilk 2 tsp. Baking Powder 1 tsp. Vanilla or Lemon 1 cup Lard and Butter, mixed (Can substitute Butter or Shortening for Lard.) Flour (sufficient to make a soft dough) … Continue reading

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Japanese Fruit Cake and Icing: A Book Review Recipe

1 Cup Butter 2 Cups Sugar 4 Eggs 1 Cup Buttermilk 1 Cup Raisins 1 Cup chopped nutmeats (pecans, walnuts, etc.) 3 Cups Flour ½ tsp. Salt 1 tsp. Cinnamon 1 tsp. Allspice 1 tsp. Powdered Cloves 1 tsp. Nutmeg … Continue reading

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