Category Archives: Book Review Recipes

“Pursued” by Lisa Harris

Heart Pounding Action! Nikki Boyd, a special agent for the Tennessee Bureau of Investigation (TBI), is flying in to Nashville to reunite with boyfriend, Tyler, when her plane crash lands.  In the chaos that follows Erika, the woman Nikki befriended … Continue reading

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Butterscotch Brownies with Crème Brûlée Frosting: A Book Review Recipe

Brownies: 18 ¼ ounces yellow cake mix 1/3 cup butter, softened 3 eggs 1 cup chopped pecans, toasted 1 cup butterscotch chips Preheat oven to 350° F.  In a large bowl mix cake mix, butter and 1 egg at medium … Continue reading

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Janie’s Lemon Bars: A Book Review Recipe

For the Base 2 cups sifted flour ½ cup powdered (confectioner’s) sugar 1 cup unsalted butter, softened  For the Top: 4 large beaten eggs 2 cups white sugar 1/3 cup freshly squeezed lemon juice ¼ cup flour ½ teaspoon baking … Continue reading

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Leather Britches Beans: A Book Review Recipe

Pick fully ripe but tender green beans.  Remove strings from the beans and snap them or leave them whole, as desired.  Thread them onto strings by drawing a needle and strong thread through the center of each bean.  Hang the … Continue reading

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Dried Apple Stack Cake: A Book Review Recipe

Apple Filling: 1 lb Dried Apples ¼ tsp. Salt 1 tsp. Cinnamon 1 tsp. Nutmeg ½ – 1 tsp. Ground Cloves 2 Cups Sugar Cover apples with water about ½ – inch above surface (5 to 6 cups water).  Simmer … Continue reading

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Tea Cakes: A Book Review Recipe

2 cups Sugar 3 Eggs ½ tsp. Soda ½ cup Buttermilk 2 tsp. Baking Powder 1 tsp. Vanilla or Lemon 1 cup Lard and Butter, mixed (Can substitute Butter or Shortening for Lard.) Flour (sufficient to make a soft dough) … Continue reading

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Japanese Fruit Cake and Icing: A Book Review Recipe

1 Cup Butter 2 Cups Sugar 4 Eggs 1 Cup Buttermilk 1 Cup Raisins 1 Cup chopped nutmeats (pecans, walnuts, etc.) 3 Cups Flour ½ tsp. Salt 1 tsp. Cinnamon 1 tsp. Allspice 1 tsp. Powdered Cloves 1 tsp. Nutmeg … Continue reading

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