Category Archives: Gluten-Free Desserts

Blueberry Sauce or Filling, Naturally, Gluten-Free

3 Tablespoons Swerve or sweetener of choice, adjust to taste 1 cup Blueberries 2 cups water, divided 3 Tablespoons Cornstarch 2 teaspoons almonds, thinly sliced, if desired 1 teaspoon honey 2 teaspoons lemon juice, if desired Sprinkle 3 tablespoons of … Continue reading

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Dump Cake or Bars Gluten-Free or Regular*

This is very easy to put together & delicious! 1 gluten free yellow or white cake mix, I like Bob’s 2 large eggs, room temperature 1 can (15 ounces) fruit cocktail, undrained 1 teaspoon vanilla bean scraped & divided** 1 … Continue reading

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Cherry Crisp, Gluten-Free or Regular

PASTRY: 1/8 teaspoon Sea Salt 1/3 Cup Brown Sugar Swerve, or Brown Sugar 1 ¼ Cups Gluten-Free or Regular Flour 1/2 Cup Cold, Real Butter–cubed FILLING: 1/2 Cup Swerve, or Sugar ¼ Cup Brown Sugar Swerve, or Brown Sugar 1/4 … Continue reading

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Cashew Butter Cookies, Gluten-Free or Regular

1 cup cashew butter, creamy* 1/3 cup brown sugar Swerve (or brown sugar) 6 tablespoons cashew milk, room temp 1 vanilla bean, scraped, or 1 teaspoon vanilla extract 1 cup Chuck’s gluten-free flour blend, use regular flour if not gluten-free 1 teaspoon baking soda … Continue reading

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“Chocolate Sauce Regular, or Gluten-Free”

Tired of winter?  Has it been cold at your house–possibly with ice or snow, too?  How about a nice treat you can whip up quickly?   Ta-da:  a yummy chocolate sauce.  You can make it gluten-free or regular & add a … Continue reading

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Random Ramblings: Christmas Cherry Salad—or Dessert?!

A Rose by Any Other Name….. When I grew up, the fancy dinners my mom or aunt fixed for birthdays, Christmas or other occasions, often contained salad.  But any preconceived idea you had about what went into a salad would … Continue reading

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Easy Birthday Cake, Gluten Free

The trick to making a good sponge cake is to sift the Swerve and potato starch.  Also, beat as much air as possible into the separated eggs, folding them gently into the batter without overworking them and causing the whites … Continue reading

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Mousse in a Vitamix Easy & Gluten-Free CORRECTED VERSION

I am sorry! After I posted this recipe, I later discovered the amounts of the ingredients were wrong.  Here is the corrected version—please try this, it is good!!               This is an elegant looking dessert … Continue reading

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Fluffy Mousse in a Vitamix Blender, Easy & Gluten-Free CORRECTED VERSION

I am sorry! After I posted this recipe, I later discovered the amounts of the ingredients were wrong.  Here is the corrected version—please try this, it is good!!               This is an elegant looking dessert … Continue reading

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Olde Fashioned Colonial Gingerbread, Gluten-Free

This is based on gingerbread  from Colonial American times.  It can be served warm with whipped cream or other gluten free toppings. 2/3 cup Butter or cooking oil 3/4 cup Swerve or Sweetener of choice–Honey, Brown Sugar, etc. 1 cup Molasses … Continue reading

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