Category Archives: Gluten-Free Pasta & Rice

BACON & SPINACH PASTA ROMANO GLUTEN-FREE!

This is simple and quick to put together! INGREDIENTS 5 quarts. water 2 teaspoon Sea salt 5 slices bacon 3 Tablespoons frozen chopped spinach 1/2 cup pasta sauce 1 cup Provel cheese ½ cup freshly grated Parmesan cheese 1 pkg gluten-free pasta, we like … Continue reading

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Alfredo Spaghetti, Gluten-Free or Regular

¼ cup Parmesan Cheese, grated ½ cup Cashew Milk (or cow’s milk or milk of choice), warmed in microwave 1 minute 1 teaspoon chopped Garlic ¼ teaspoon ground Pepper Dash of Sea Salt 1/2 teaspoon Italian Herbs ½ cup non-dairy … Continue reading

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Tasty Rice, Gluten-Free

            2 cups Jasmine rice, uncooked 1-quart gluten-free chicken broth, plus extra for sautéing 1 tablespoon butter ½ teaspoon salt 1 bag frozen cauliflower rice, 12 ounces ½ to 1–12-ounce pkg. frozen spinach, in a … Continue reading

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Bread Crumbs, Gluten-Free

            Lots of recipes call for bread crumbs.  Instead of paying a fortune for them, make them at home for a fraction of the cost, and they taste better. Instructions Heels of gluten-free bread loaves, … Continue reading

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Saucy Spaghetti, Gluten-Free

Our sauce can be used by itself over pasta, or with the addition cooked ground meat, or meatballs.  Our Spaghetti Sauce 4  8-ounce cans Tomato sauce 2  Tablespoons Swerve or Sweetener of choice 1  Tablespoon Italian Seasoning 1  Tablespoon dried … Continue reading

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