Category Archives: Gluten Free Recipes

Blueberry Sauce or Filling, Naturally, Gluten-Free

3 Tablespoons Swerve or sweetener of choice, adjust to taste 1 cup Blueberries 2 cups water, divided 3 Tablespoons Cornstarch 2 teaspoons almonds, thinly sliced, if desired 1 teaspoon honey 2 teaspoons lemon juice, if desired Sprinkle 3 tablespoons of … Continue reading

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Sweet and Sour Sauce, Not Red & Naturally Gluten-Free

3/4 cup Swerve, or sweetener of choice 2 Tablespoons Honey ¼ cup pineapple juice 1 1/2 cups chicken broth 3/4 cup apple cider or juice 1/4 cup vinegar 1 tablespoon coconut aminos or gluten-free soy sauce 1 teaspoon salt 2 … Continue reading

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Teriyaki Pork Tacos, Gluten Free or Regular

Give this a try, although different from traditional tacos, it has a nice taste that will be enjoyed! Ingredients 2 pounds of thin boneless Pork Loin Chops, cut into strips 1 teaspoon buffalo sauce 2/3 Cup coconut aminos 3 teaspoon … Continue reading

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Crockpot White Chicken Chili, Naturally Gluten-Free

INGREDIENTS 1 1/2 lb. chicken breasts boneless, skinless 1 ½ teaspoons gluten-free buffalo sauce 2 cans gluten-free Great Northern beans, rinsed and rinsed 2 cans gluten-free Pinto beans, rinsed and rinsed 1 bag of frozen corn 32 oz gluten-free chicken … Continue reading

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Dump Cake or Bars Gluten-Free or Regular*

This is very easy to put together & delicious! 1 gluten free yellow or white cake mix, I like Bob’s 2 large eggs, room temperature 1 can (15 ounces) fruit cocktail, undrained 1 teaspoon vanilla bean scraped & divided** 1 … Continue reading

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Gluten-Free or Regular* Refried Beans

2 cans refried beans, gluten-free** 4 pieces of bacon, cooked & crumbled 1 onion, chopped ½ teaspoon cumin 3 Tablespoons of Pace Sauté onion in bacon fat or oil. Warm beans for five minutes in the microwave.  Mix all the … Continue reading

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Hawaiian Quiche, Gluten-Free or Make it Regular!

Crust* 1 ½ cups Gluten-Free Bisquick 1/2 cup butter 4 to 5 tablespoons cold water Crust Alternative Use a prepared gluten-free or regular pie crust Filling 1 ¼ cups shredded cheese, 1/2 of each Colby Jack & Provel**  1 package … Continue reading

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BACON & SPINACH PASTA ROMANO GLUTEN-FREE!

This is simple and quick to put together! INGREDIENTS 5 quarts. water 2 teaspoon Sea salt 5 slices bacon 3 Tablespoons frozen chopped spinach 1/2 cup pasta sauce 1 cup Provel cheese ½ cup freshly grated Parmesan cheese 1 pkg gluten-free pasta, we like … Continue reading

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German Red Cabbage, Naturally Gluten-Free

6 Apples, peeled & cored; then grated or chopped 1 chopped onion 1 head Red Cabbage, rinsed, core removed and chopped 4 cups 100% Juice, Apple Juice 1 pkg. Bacon, cooked & crumbled 3/4 cup Swerve (or sweetener of choice) … Continue reading

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Sloppy Joes Gluten-Free

Ingredients 2 pounds ground meat, ½ ground turkey + ½ ground pork* 1 large onion, chopped 1 teaspoon chopped garlic 1 cup low sugar ketchup ¼ cup gluten-free bbq sauce 1/2 cup water 2 tablespoons brown sugar Swerve, or sweetener … Continue reading

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