Tag Archives: 1800’s Recipe

Leather Britches Beans: A Book Review Recipe

Posted on March 8, 2017 by Becky

Pick fully ripe but tender green beans.  Remove strings from the beans and snap them or leave them whole, as desired.  Thread them onto strings by drawing a needle and strong thread through the center of each bean.  Hang the … Continue reading →

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Dried Apple Stack Cake: A Book Review Recipe

Posted on March 7, 2017 by Becky

Apple Filling: 1 lb Dried Apples ¼ tsp. Salt 1 tsp. Cinnamon 1 tsp. Nutmeg ½ – 1 tsp. Ground Cloves 2 Cups Sugar Cover apples with water about ½ – inch above surface (5 to 6 cups water).  Simmer … Continue reading →

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