Category Archives: Gluten Free Recipes

Helen’s Naturally Gluten-Free Green Beans

4 cans of green beans, rinsed & drained 1 cup gluten-free chicken broth 1/2 stick of real butter 1/2 tsp of sea salt 1/2 tsp of ground black pepper 2 TB of minced garlic 1 tsp of brown sugar swerve, … Continue reading

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Jason’s Cornish Hens, Naturally Gluten-Free

                  Cornish Hen or Hens Butter 2 parts salt to one part ground pepper to make a rub   Defrost the Cornish Hen or Hens. Mix salt and pepper for the rub. … Continue reading

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Cherry Crisp, Gluten-Free or Regular

PASTRY: 1/8 teaspoon Sea Salt 1/3 Cup Brown Sugar Swerve, or Brown Sugar 1 ¼ Cups Gluten-Free or Regular Flour 1/2 Cup Cold, Real Butter–cubed FILLING: 1/2 Cup Swerve, or Sugar ¼ Cup Brown Sugar Swerve, or Brown Sugar 1/4 … Continue reading

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Make it Yourself Evaporated Milk, Naturally Gluten Free

Place 3 cups cashew milk in a double boiler. Over medium to low heat, cook it down for 30 minutes to 1 hour, depending on how hot your burner is, stir it occasionally. Reduce it so that it is about … Continue reading

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Chicken Nuggets in an Air Fryer, Gluten-Free or Regular

          These are so good! 4 lbs. Boneless Chicken Thighs, cut into 1 ½” or 2” pieces 1 cup Chuck’s Flour Mixture, or regular Flour ¼ cup Gluten-Free Panko crumbs, or Regular ½ teaspoon Sea Salt … Continue reading

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Teriyaki Skillet, Gluten-Free or Regular

1 Small Bottle of Gluten Free or Regular Coconut Aminos, Soy Sauce or Teriyaki Sauce 1 ½ lbs cooked ground turkey or Beef Small Onion, chopped Celery, 2 – 3 stalks chopped Salt and Pepper to taste 2 Tablespoons minced … Continue reading

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Homemade Cashew Butter, Naturally Gluten-Free

Finding cashew butter free of allergens became difficult, so we started making our own.  We will never go back to store bought.  This is easy, quick and the only additives are the ones you put in. 3 cups of Cashews, … Continue reading

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Cashew Butter Cookies, Gluten-Free or Regular

1 cup cashew butter, creamy* 1/3 cup brown sugar Swerve (or brown sugar) 6 tablespoons cashew milk, room temp 1 vanilla bean, scraped, or 1 teaspoon vanilla extract 1 cup Chuck’s gluten-free flour blend, use regular flour if not gluten-free 1 teaspoon baking soda … Continue reading

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Cucumber Salad, Naturally Gluten-Free

  This is light and refreshing.  It really good, even if you don’t like cucumbers! 1 cup Mayonnaise 1/4 cup Swerve, or sweetener of choice 4 teaspoons cider or white vinegar 1/2 teaspoon dill weed 1/2 teaspoon Sea salt, to … Continue reading

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Plum Ribs, Gluten-free or Regular

This is a favorite dish, you will love it!  Make it in the regular way or adjust it for gluten-free eaters. St. Louis Pork ribs (or Short Ribs), 1 rack, cut up into individual ribs, about 3 – 4 pounds … Continue reading

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