Monthly Archives: June 2018

Tasty Rice, Gluten-Free

            2 cups Jasmine rice, uncooked 1-quart gluten-free chicken broth, plus extra for sautéing 1 tablespoon butter ½ teaspoon salt 1 bag frozen cauliflower rice, 12 ounces ½ to 1–12-ounce pkg. frozen spinach, in a … Continue reading

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“The Accidental Guardian” by Mary Connealy

A Western Superhero Young sisters Deb and Gwen, along with two small charges, wander in the wilderness as the only survivors after a wagon train attack.  Mountain Man Trace Riley takes pity on them since he was orphaned, and left … Continue reading

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“The Sweet Smell of Magnolias and Memories” by Celeste Fletcher McHale

True Love? With rising water all around her, Jacey makes it to a rooftop and is helped on by others also caught in the flood.  Her roof-mates consist of Colin, a young man close to her age, along with the … Continue reading

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“The Road to Magnolia Glen” by Pam Hillman

Betrayal! After a long ocean voyage, Kiera Young realized as soon as she stepped on the Natchez, Mississippi, dock that she had been deceived.  Duped into believing Natchez offered them a good future, Kiera and her younger sisters willingly left … Continue reading

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Chicken Wings in an Air Fryer, Gluten Free

2 pounds fresh, not frozen, Chicken Wings 1 Cup Potato Starch 1 Tablespoon Old Bay Seasoning* 2 teaspoons Garlic Powder ½ teaspoon Salt ¼ teaspoon Pepper 3 – 4 Tablespoons TABASCO Sauce** Olive Oil Spray*** Put chicken wings on a … Continue reading

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The Corandria Station by Carol E. Keen

About the Book: Title: The Corandria Station Author: Carol E. Keen Genre:  Science Fiction Release Date: November 22, 2016 **First Place Winner from CWW and CIAN in the 5000 words Contest; Speculative Fiction Division.** First Officer Mimsy B’Groves never expected her life to … Continue reading

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