Category Archives: Regular Recipes

Blueberry Sauce or Filling, Naturally, Gluten-Free

3 Tablespoons Swerve or sweetener of choice, adjust to taste 1 cup Blueberries 2 cups water, divided 3 Tablespoons Cornstarch 2 teaspoons almonds, thinly sliced, if desired 1 teaspoon honey 2 teaspoons lemon juice, if desired Sprinkle 3 tablespoons of … Continue reading

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Teriyaki Pork Tacos, Gluten Free or Regular

Give this a try, although different from traditional tacos, it has a nice taste that will be enjoyed! Ingredients 2 pounds of thin boneless Pork Loin Chops, cut into strips 1 teaspoon buffalo sauce 2/3 Cup coconut aminos 3 teaspoon … Continue reading

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Crockpot White Chicken Chili, Naturally Gluten-Free

INGREDIENTS 1 1/2 lb. chicken breasts boneless, skinless 1 ½ teaspoons gluten-free buffalo sauce 2 cans gluten-free Great Northern beans, rinsed and rinsed 2 cans gluten-free Pinto beans, rinsed and rinsed 1 bag of frozen corn 32 oz gluten-free chicken … Continue reading

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Dump Cake or Bars Gluten-Free or Regular*

This is very easy to put together & delicious! 1 gluten free yellow or white cake mix, I like Bob’s 2 large eggs, room temperature 1 can (15 ounces) fruit cocktail, undrained 1 teaspoon vanilla bean scraped & divided** 1 … Continue reading

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Gluten-Free or Regular* Refried Beans

2 cans refried beans, gluten-free** 4 pieces of bacon, cooked & crumbled 1 onion, chopped ½ teaspoon cumin 3 Tablespoons of Pace Sauté onion in bacon fat or oil. Warm beans for five minutes in the microwave.  Mix all the … Continue reading

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Jason’s Cornish Hens, Naturally Gluten-Free

                  Cornish Hen or Hens Butter 2 parts salt to one part ground pepper to make a rub   Defrost the Cornish Hen or Hens. Mix salt and pepper for the rub. … Continue reading

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Cherry Crisp, Gluten-Free or Regular

PASTRY: 1/8 teaspoon Sea Salt 1/3 Cup Brown Sugar Swerve, or Brown Sugar 1 ¼ Cups Gluten-Free or Regular Flour 1/2 Cup Cold, Real Butter–cubed FILLING: 1/2 Cup Swerve, or Sugar ¼ Cup Brown Sugar Swerve, or Brown Sugar 1/4 … Continue reading

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Make it Yourself Evaporated Milk, Naturally Gluten Free

Place 3 cups cashew milk in a double boiler. Over medium to low heat, cook it down for 30 minutes to 1 hour, depending on how hot your burner is, stir it occasionally. Reduce it so that it is about … Continue reading

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Chicken Nuggets in an Air Fryer, Gluten-Free or Regular

          These are so good! 4 lbs. Boneless Chicken Thighs, cut into 1 ½” or 2” pieces 1 cup Chuck’s Flour Mixture, or regular Flour ¼ cup Gluten-Free Panko crumbs, or Regular ½ teaspoon Sea Salt … Continue reading

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Teriyaki Skillet, Gluten-Free or Regular

1 Small Bottle of Gluten Free or Regular Coconut Aminos, Soy Sauce or Teriyaki Sauce 1 ½ lbs cooked ground turkey or Beef Small Onion, chopped Celery, 2 – 3 stalks chopped Salt and Pepper to taste 2 Tablespoons minced … Continue reading

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