Category Archives: Gluten Free Bread & Rolls

Gluten-Free Corn Bread

Posted on October 30, 2019 by Becky

This is good! 3/4 cup cornmeal 3 1/4 cups Gluten Free Bisquick mix ¼ teaspoon Xanthan gum 1 cup + 1 Tablespoon real butter, melted 3/4 cup Swerve, or sweetener of choice 3 Tablespoons apricot spreadable Fruit, warmed in microwave … Continue reading →

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Secrets for Gluten-Free Baking, Xanthan Gum and Guar Gum 

Posted on March 13, 2018 by Becky

The gluten in baked goods keeps them from being dry and crumbly.  Gluten-free flours need something to help them have the elasticity and texture—the mouth feel—of things made with wheat.  Xanthan Gum is often used when baking to help the … Continue reading →

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Chuck’s Blend of Gluten-Free Flour

Posted on March 13, 2018 by Becky

          Unlike cooking with wheat flour, gluten-free flours really don’t work individually in dishes.  For recipes to taste more like the wheat flour version, a combination of multiple gluten-free flours needs to be used.  We like … Continue reading →

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Bread Crumbs, Gluten-Free

Posted on March 12, 2018 by Becky

            Lots of recipes call for bread crumbs.  Instead of paying a fortune for them, make them at home for a fraction of the cost, and they taste better. Instructions Heels of gluten-free bread loaves, … Continue reading →

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“Red Lobster Like” Cheddar-Bay Biscuits Gluten-Free

Posted on January 21, 2016 by Becky

This is our version of the “Cheddar-Bay Biscuits” served at Red Lobster.  2 cups Gluten-Free Bisquick 2/3 cup Milk (we use Goat Milk) 1/2 cup grated Cheddar Cheese (we use Manchego Sheep Cheese) 1/2 cup Butter, melted 4 Tablespoons Olive … Continue reading →

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