A Gluten-Free Recipe

Posted on August 24, 2014 by Becky

Our Easy Ribs with Jason’s Rub

  • 2 1/2 lbs (about) Pork Spare Ribs
  • Jason’s Rub*

Preheat oven to 275⁰ F.

Rinse ribs well.

Grease a large baking pan,  with oil or shortening. Place ribs in a single layer in the pan.  Sprinkle secret rub all over top until everything is completely covered, patting it down to make sure it sticks.

Bake at 275⁰ for 3 hours, uncovered.

These are delicious made this way.  But we also think they are wonderful if made in a smoker.

Ribs with Website

Jason’s Rub*

  • 8 parts sea salt
  • 4 parts ground black pepper
  • 1 part Webber Chicago Steak Seasoning, we use the kind in the grinder

Mix together well and store in a covered container. Keep in pantry to use as needed.

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