Our Easy Ribs with Jason’s Rub
- 2 1/2 lbs (about) Pork Spare Ribs
- Jason’s Rub*
Preheat oven to 275⁰ F.
Rinse ribs well.
Grease a large baking pan, with oil or shortening. Place ribs in a single layer in the pan. Sprinkle secret rub all over top until everything is completely covered, patting it down to make sure it sticks.
Bake at 275⁰ for 3 hours, uncovered.
These are delicious made this way. But we also think they are wonderful if made in a smoker.
Jason’s Rub*
- 8 parts sea salt
- 4 parts ground black pepper
- 1 part Webber Chicago Steak Seasoning, we use the kind in the grinder
Mix together well and store in a covered container. Keep in pantry to use as needed.
