Our sauce can be used by itself over pasta, or with the addition cooked ground meat, or meatballs.
Our Spaghetti Sauce
- 4 8-ounce cans Tomato sauce
- 2 Tablespoons Swerve or Sweetener of choice
- 1 Tablespoon Italian Seasoning
- 1 Tablespoon dried Basil
- 1 Tablespoon minced garlic
Mix together and gently heat on low; simmer about ten minutes, or until warmed throughout. Stir often so it doesn’t scorch. Cooked meat balls or cooked ground beef, pork or chicken can be added to this. If desired, stir in meat of choice, and continue heating five to ten more minutes.
Serve over cooked, gluten free pasta. * Cheese may be sprinkled over the top.
*My favorite is Jovial Brand of Capelli Gluten-Free brown rice pasta
