Lots of recipes call for bread crumbs. Instead of paying a fortune for them, make them at home for a fraction of the cost, and they taste better.
Instructions
Heels of gluten-free bread loaves, or regular slices if heels are not available.
The number will depend on the amount of crumbs needed, but it doesn’t take much to make a lot of crumbs.
We keep a freezer zip-lock bag in the freezer, and when a new loaf of gluten-free bread is opened, we take the heels out, and put them in the bag. That way, they are ready when needed for crumbs. However, you can use regular slices, too. Tear slices of bread into at least four pieces. Put a few pieces at a time into your blender. With the blender lid on, pulse the bread until crumbs form.
These are now ready for use. If you want flavored bread crumbs, add one of the following: Italian herbs or cumin, or an idea of your own. What is used will depend on what the crumbs are being use for. Add to taste.
