Monthly Archives: March 2018

Tropical Pineapple-Apple Gelatin, Gluten-Free

Posted on March 4, 2018 by Becky

Nothing beats the taste of made-from-scratch gelatin!  It is very easy to change the flavors of the sparkling water, apple juice, fruit spread and/or added fruit to get a completely different taste.  Ingredients   1 cup Flavored Sparkling Water of choice* … Continue reading →

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Saucy Spaghetti, Gluten-Free

Posted on March 2, 2018 by Becky

Our sauce can be used by itself over pasta, or with the addition cooked ground meat, or meatballs.  Our Spaghetti Sauce 4  8-ounce cans Tomato sauce 2  Tablespoons Swerve or Sweetener of choice 1  Tablespoon Italian Seasoning 1  Tablespoon dried … Continue reading →

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Our Favorite Meatballs, Gluten-Free

Posted on March 2, 2018 by Becky

1 lb. ground Chicken       2 lb. ground Pork 1 Onion, finely chopped 2 Eggs, beaten 2 Cups gluten-free Bread Crumbs** 2 teaspoons Italian Seasoning 2 teaspoons chopped Garlic Salt & Pepper to taste Heat oven to 350⁰ F.  … Continue reading →

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Chuck’s Wonderful Barbequed Chicken Thighs, Gluten-Free

Posted on March 2, 2018 by Becky

This is a great alternative to chicken wings, without the bother of bones, and is a lot easier to eat! Boneless chicken thighs, 12–or adjust to your liking  Roasted Garlic and Herb Seasoning* Barbeque Sauce** Aluminum Foil Lay the chicken … Continue reading →

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