Tired of winter? Has it been cold at your house–possibly with ice or snow, too? How about a nice treat you can whip up quickly? Ta-da: a yummy chocolate sauce. You can make it gluten-free or regular & add a bright spot to the winter cold!
¾ cup Swerve or 1 cup Sugar
¼ Cup Cocoa Powder or 1/3 Cup Carob Powder
¼ teaspoon Salt
1 Tablespoon Gluten Free (or regular) Flour
1 Cup Boiling Water
2 Tablespoons Butter
1 Vanilla Bean, scraped, or 1 teaspoon vanilla extract
If using a vanilla bean, split it down the center and scrape out the inside.
Mix together sugar, cocoa (or carob), salt and flour. Stir in boiling water, butter and vanilla scrapings or extract, mixing well. Cool before serving over ice cream, cake, or dessert of your choice. Enjoy!
