This is a great side dish, or a nice addition for a German food theme night!
- 12 medium potatoes, peeled & chopped
- 1 pkg bacon, cooked and crumbled
- 1 chopped onion, red onion if available
- 3 tablespoons gluten free or regular flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup Swerve*
- 3/4 cup Brown Sugar Swerve**
- 3 Tablespoons apricot spread, melted in microwave
- 2 3/4 cups Apple Juice
- 4 Tablespoons cider vinegar
Place potatoes in a saucepan; cover with water and bring to a boil. Reduce heat, cover & cook for 25-30 minutes or until soft and tender. Drain and rinse in cold water. Peel and then cut potatoes into ¼ inch slices, set aside.
Cook bacon, put on paper towels to drain. In a large skillet, sauté the onion in 2 tablespoons of bacon drippings, cook until soft and tender. Stir in flour, salt and pepper until blended. Gradually add apple juice, vinegar, both Swerves and melted apricot spread—bring to a boil. Cook and stir for 2 minutes or until thickened. Add the potatoes and bacon; stir gently. Serve warm.
*Or regular sugar
**Or regular brown sugar, but reduce to 1/4 cup.
