- 1 cup raw Cashews, soaked in warm water 2-4 hours, drained and rinsed
- 1-2 tablespoons Apple Cider Vinegar
- 1/4 teaspoon Sea Salt
- Optional stir-ins: chives, basil, roasted garlic, sautéed onion or strawberries.
- ¼ teaspoon–or to taste–Swerve, or sweetener of choice
Place the cashews, 1 tablespoon of apple cider vinegar, Swerve, and salt into a Vitamix, or heavy duty blender.
- Blend until smooth, stopping to scrape down as needed. If needed, add a tablespoon or two of water to thin the mixture.
- Taste test and add additional salt and/or vinegar if you like.
- Add any stir-ins (& more Swerve, if desired) and carefully mix until well blended.
- Serve immediately, or store in a sealed container in the refrigerator, or freeze.
Give this easy-to-make & tasty alternative to cream cheese a try!
