2 cans refried beans, gluten-free**
4 pieces of bacon, cooked & crumbled
1 onion, chopped
½ teaspoon cumin
3 Tablespoons of Pace
Sauté onion in bacon fat or oil.
Warm beans for five minutes in the microwave. Mix all the other ingredients in with them. Warm beans in the microwave for three minutes.
These can be served now, or refrigerate when cool and allow the flavors to blend over-night.
You can serve these with a variety of toppings: shredded cheese, fresh cilantro, sliced black olives, picante sauce, sour cream, more bacon crumbles, or chips for dipping.
These can also be used to make tostadas, or anything else that uses refried beans!
*If making for someone who does not have allergies, any style of refried beans can be used
**We like Trader Joe’s, the ones with the least, and simplest ingredients.
“¡Olé!”
