3/4 cup Swerve, or sweetener of choice
2 Tablespoons Honey
¼ cup pineapple juice
1 1/2 cups chicken broth
3/4 cup apple cider or juice
1/4 cup vinegar
1 tablespoon coconut aminos or gluten-free soy sauce
1 teaspoon salt
2 teaspoons chopped garlic
1/2 cup cold water
6 tablespoons cornstarch
1 Tablespoon Cherry juice concentrate
Stir Swerve, honey, pineapple juice, chicken broth, vinegar, apple cider or juice, coconut aminos (or soy sauce), salt, cherry juice concentrate and garlic together in a saucepan; bring to a boil lower heat.
Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes. Watch that this doesn’t burn.
Pour over meatballs on top of rice. Or use as a dipping sauce.
