Author Archives: Becky

“The Red Cottage,” by Hannah Linder

Amnesia, Danger, and Mayhem! On a mist shrouded night in 1818 Cornwall England, Meg was hit hard on the head, and left to die. She awakens with no memory, and finds herself sheltered in the grand Penrose Abbey owned by … Continue reading

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Hawaiian Coleslaw, Naturally Gluten Free

½ cup mayonnaise 4 tablespoons Swerve or sweetener of choice 1 ½ tablespoons lemon juice 1 tablespoon cider apple vinegar ½ teaspoon ground black pepper or to taste ¼ teaspoon salt or to taste 1 can of crushed pineapple, DO … Continue reading

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Our Gluten-Free Mayonnaise

We make our own mayonnaise due to allergies. 2/3 cup Goat Milk, or Cashew Milk, for a dairy-free version* 1/4 teaspoon Sea Salt 1/8 teaspoon ground Pepper 1 1/2 teaspoons Xanthan Gum 2 teaspoons minced Garlic 1 Tablespoon fresh, squeezed … Continue reading

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“Halloween at the Zoo,” by Smithsonian Institute

Fun at the Zoo This book takes a creative look at the Smithsonian’s National Zoo with many of the animals pictured with pumpkins. Digitally added details, which look like they have been drawn on with a marker–such as faces, hats, … Continue reading

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“The Daughter of Shiloh,” by Terri J. Haynes

A Story That Grabs Your Heart and Doesn’t Let Go From the very first chapter, this story is a gripping and deeply moving experience. It centers on Lealia, a student trying to redirect her path from Tuskegee Institute to Howard … Continue reading

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Croutons Gluten-Free or Regular, Basic Recipe with Variations

Ingredients ½ loaf gluten-free bread, cubed, I prefer Canyon Bakehouse Brand*, use wheat bread instead for regular croutons 4 tablespoon real Butter, melted 3 tablespoon Olive Oil 1 teaspoon Garlic Powder ¼ teaspoon Sea Salt 1/8 teaspoon Ground Pepper 1 … Continue reading

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“Why Did the Chicken Cross the Road?” by Brianna Caplan Sayres

A Hard-Boiled Mystery Illustrated by Mark Fearing A Hen Party This entire story is told tongue-in-cheek with all kinds of chicken references.  As Inspector H. Poulet attempts to solve the mystery of why the chicken crossed the road, phrases such … Continue reading

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“The Big Fort: The Forest School,” by Ruth Symons

Sebastian Braun Illustrator Forest Fun This is a great book.  It tells a story, but at the same time it teaches lots of lessons. A group of four animal friends gather in the woods where owl teaches them many things … Continue reading

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“Where’s the Witch?” by Ingela P. Arrhenius

A Stroller Book A Small Package This is a cute book from the line of lift-the-flap books, but smaller so it easily fits in the hands of little ones.  Even though smaller, it still contains all the fun things the … Continue reading

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Gluten-Free or Regular Hawaiian Cake

This is an easy-to-make cake that is special enough for birthdays!

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