Ingredients
½ loaf gluten-free bread, cubed, I prefer Canyon Bakehouse Brand*, use wheat bread instead for regular croutons
4 tablespoon real Butter, melted
3 tablespoon Olive Oil
1 teaspoon Garlic Powder
¼ teaspoon Sea Salt
1/8 teaspoon Ground Pepper
1 teaspoon dried Parsley Flakes
Preheat oven to 350 degrees F.
Cover the bottom of a large pan with parchment paper.
In a microwaveable dish, add butter, and melt in the microwave. Next, add garlic powder, salt, pepper, and parsley, whisk well. Add the olive oil to the melted butter mixture, and whisk it together completely.
Put half the bread cubes in a large bowl, and pour half the butter mixture over the top. Mix well, but gently, with a spatula to avoid bread cubes falling apart. Then add the rest of the bread cubes, stir. Add the other half of the butter mixture over the top.
Make sure all the cubes are lightly coated.
Taste a cube to make sure the seasoning is to your liking, if not, adjust it.
Then, spread your bread cubes into a single layer on the parchment paper lined pan.
Bake for 12 minutes and stir. Make sure all the croutons are in a single layer.
Return it to the oven and bake 12 more minutes. Stir. Bake until the buttery croutons are crisped to perfection, let them cool and serve. Or, store in an airtight container at room temperature.
Variations
All of the croutons can be made regular by using regular wheat bread instead of the gluten-free bread.
It is easy to make variations of these croutons. Always taste these as you are making them, to make sure you like the blend. Follow the above directions, changing out the herbs and spices when doing a variation.
For Herbal ones: keep all the above ingredients. Add Onion Powder, Basil, Powdered Rosemary, and Thyme.
For Italian ones: keep all the above ingredients. Add Onion Powder, Basil, Italian seasoning, and if desired, a pinch of Oregano.
For Mexican ones: keep all the above ingredients. Add Cumin and Chili Powder. For more heat include: Dried Chili Flakes, or Powdered Ground Peppers.
For Asian ones: keep all the above ingredients. Add Ginger Powder, Dried Chili Flakes–if desired–and a pinch of sweetener of choice. Add gluten-free Soy Sauce, Coconut Aminos, or Teriyaki Sauce to the butter and oil mixture, whisk well.
Use your own creative juices to make crouton creations just to your taste.
* I do not get anything for recommending this, I just like it.
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