Tag Archives: Manchego Sheep Cheese

Eggplant Lasagna Gluten-Free

Posted on January 24, 2016 by Becky

  This looks like a lot of work, but it is really worth it! 2 large Eggplants (about 1 ½ pounds each), sliced into thin ¼-inch-thick rounds  1 tablespoon plus 1 ½ teaspoons Sea Salt, Divided  2 Large Russet Potatoes, … Continue reading →

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“Red Lobster Like” Cheddar-Bay Biscuits Gluten-Free

Posted on January 21, 2016 by Becky

This is our version of the “Cheddar-Bay Biscuits” served at Red Lobster.  2 cups Gluten-Free Bisquick 2/3 cup Milk (we use Goat Milk) 1/2 cup grated Cheddar Cheese (we use Manchego Sheep Cheese) 1/2 cup Butter, melted 4 Tablespoons Olive … Continue reading →

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