This is very easy to make; I like making my own seasoning because I can make sure everything is gluten free. I can also control the amount of salt in it. You can adjust the salt to less or more. Store this in a glass container or recycle an old shaker jar. You can also adjust the seasonings to your taste making it spicier, or have a more Italian feel. Let your imagination soar with this!
6 teaspoons Sesame Seeds
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1¼ teaspoon Dried Parsley
1/2 teaspoon Sea Salt*
1 teaspoon Dried Basil
Mix well and enjoy.
*Sometimes, I like substituting smoked sea salt for regular sea salt.
