Author Archives: Becky

Bread Crumbs, Gluten-Free

Posted on March 12, 2018 by Becky

            Lots of recipes call for bread crumbs.  Instead of paying a fortune for them, make them at home for a fraction of the cost, and they taste better. Instructions Heels of gluten-free bread loaves, … Continue reading →

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Olde Fashioned Colonial Gingerbread, Gluten-Free

Posted on March 12, 2018 by Becky

This is based on gingerbread  from Colonial American times.  It can be served warm with whipped cream or other gluten free toppings. 2/3 cup Butter or cooking oil 3/4 cup Swerve or Sweetener of choice–Honey, Brown Sugar, etc. 1 cup Molasses … Continue reading →

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Surprisingly Delicious Cabbage & Pasta, Gluten Free

Posted on March 12, 2018 by Becky

I can’t stand cabbage, but I love this.  Give it a try, you will not be disappointed! Ingredients 1 (12 ounce) package gluten free shaped pasta* 1 cup butter, no substitutions** 1/2 medium head cabbage, chopped 1 medium onion, chopped … Continue reading →

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“Found in Translation: An unforgettable mission trip where faith, obedience, & forgiveness intersect” by Roger E. Bruner

Posted on March 11, 2018 by Becky

Wow, I Found Myself! Kim was living the life of a pampered southern girl, when she meets Christ in a personal way.  After that, her life takes a U-turn.  Determined to share what she has found, Kim volunteers to go … Continue reading →

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“Winning the Battle for the Night” by Faith Blatchford

Posted on March 5, 2018 by Becky

Mr. Sandman…. Has God spoken to you in your dreams?  Do you want to catch some zzz’s, but have a hard time getting them?  Do you catnap but never get good, lengthy sleep?  Then this book is for you.  It … Continue reading →

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Tropical Pineapple-Apple Gelatin, Gluten-Free

Posted on March 4, 2018 by Becky

Nothing beats the taste of made-from-scratch gelatin!  It is very easy to change the flavors of the sparkling water, apple juice, fruit spread and/or added fruit to get a completely different taste.  Ingredients   1 cup Flavored Sparkling Water of choice* … Continue reading →

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Saucy Spaghetti, Gluten-Free

Posted on March 2, 2018 by Becky

Our sauce can be used by itself over pasta, or with the addition cooked ground meat, or meatballs.  Our Spaghetti Sauce 4  8-ounce cans Tomato sauce 2  Tablespoons Swerve or Sweetener of choice 1  Tablespoon Italian Seasoning 1  Tablespoon dried … Continue reading →

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Our Favorite Meatballs, Gluten-Free

Posted on March 2, 2018 by Becky

1 lb. ground Chicken       2 lb. ground Pork 1 Onion, finely chopped 2 Eggs, beaten 2 Cups gluten-free Bread Crumbs** 2 teaspoons Italian Seasoning 2 teaspoons chopped Garlic Salt & Pepper to taste Heat oven to 350⁰ F.  … Continue reading →

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Chuck’s Wonderful Barbequed Chicken Thighs, Gluten-Free

Posted on March 2, 2018 by Becky

This is a great alternative to chicken wings, without the bother of bones, and is a lot easier to eat! Boneless chicken thighs, 12–or adjust to your liking  Roasted Garlic and Herb Seasoning* Barbeque Sauce** Aluminum Foil Lay the chicken … Continue reading →

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Our Easy Gluten-Free Ribs with Jason’s Rub

Posted on February 28, 2018 by Becky

2 1/2 lbs (about) Pork Spare Ribs Jason’s Rub* Preheat oven to 275⁰ F. Rinse ribs well. Grease a large baking pan,  with oil or shortening. Place ribs in a single layer in the pan.  Sprinkle secret rub all over … Continue reading →

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