Tag Archives: Gluten-Free

Baked Pineapple, Gluten-Free

This is easy & delicious! ¾ stick real unsalted Butter* 4 Eggs, beaten 1 can Pineapple Tidbits, with Juice 1 heaping cup Powdered Swerve or ¾ cup regular Sugar 5 slices large slices of cubed, Gluten-Free Bread, 9 slices if … Continue reading

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Our Gluten-Free Mayonnaise

We make our own mayonnaise due to allergies. 2/3 cup Goat Milk, or Cashew Milk, for a dairy-free version* 1/4 teaspoon Sea Salt 1/8 teaspoon ground Pepper 1 1/2 teaspoons Xanthan Gum 2 teaspoons minced Garlic 1 Tablespoon fresh, squeezed … Continue reading

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Croutons Gluten-Free or Regular, Basic Recipe with Variations

Ingredients ½ loaf gluten-free bread, cubed, I prefer Canyon Bakehouse Brand*, use wheat bread instead for regular croutons 4 tablespoon real Butter, melted 3 tablespoon Olive Oil 1 teaspoon Garlic Powder ¼ teaspoon Sea Salt 1/8 teaspoon Ground Pepper 1 … Continue reading

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Piggy Paint Pens

Fingers and Toes! Here is a new product we recently tried; they are paint pens by the makers of Piggy Paint.  This is a company that gears their things towards children, and tries to make their product the safest polish.  … Continue reading

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Red Beans & Rice Quick & Easy, Naturally Gluten-Free

  This is a simple version of the classic dish. 2 – 3 hot dogs, sliced (or sliced, cooked links of your choice) ½ teaspoon cumin ¼ teaspoon black pepper 2 teaspoons chopped garlic 1 can red beans, drained ½ … Continue reading

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Creamy Cheese Enchiladas, Gluten-Free or Regular!

This goes together quickly, and pairs well with salad and fruit. 6 gluten-free tortillas, I use Siete Almond Flour tortillas, or regular if not doing gluten-free FILLING: 1/3 cup sliced onions 2 tablespoons butter 1/2 teaspoon dried rosemary, crushed 1/4 … Continue reading

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Teriyaki Pork Tacos, Gluten Free or Regular

Give this a try, although different from traditional tacos, it has a nice taste that will be enjoyed! Ingredients 2 pounds of thin boneless Pork Loin Chops, cut into strips 1 teaspoon buffalo sauce 2/3 Cup coconut aminos 3 teaspoon … Continue reading

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Hawaiian Quiche, Gluten-Free or Make it Regular!

Crust* 1 ½ cups Gluten-Free Bisquick 1/2 cup butter 4 to 5 tablespoons cold water Crust Alternative Use a prepared gluten-free or regular pie crust Filling 1 ¼ cups shredded cheese, 1/2 of each Colby Jack & Provel**  1 package … Continue reading

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Dairy Free Chicken and Rice Casserole, Gluten-Free or Regular

This replaces the recipe on the red-labeled canned soup, we like it better! 2 cups dry Jasmine Rice, or other long-grain rice 1-quart gluten-free chicken broth 2 Tablespoons butter ¼ teaspoon sea salt 1 onion, diced 4 cups of cream … Continue reading

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Southwestern Egg Rolls, Regular or Gluten-Free

1/2 to 2/3 cup shredded chicken ½ large onion, sautéed 1 cup frozen Mexicorn, or kernel corn ½ cup chopped or sliced black olives 1/2 cup canned red or pinto beans, drained and rinsed 2 teaspoons McIlhenny Co. TABASCO Brand … Continue reading

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