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Category Archives: Gluten-Free Main Dishes
Anniversary Bacon Wrapped Shrimp with Glaze, Gluten-Free
This is both easy & delicious! Ingredients 1 pound shrimp large, peeled, and deveined (about 12-16 pieces) 6 slices, 1 slice per 2 pieces of shrimp 2 teaspoons McIlhenny Co. TABASCO Brand Buffalo Style Hot Sauce, Gluten-Free 1 teaspoon chopped garlic Salt and pepper to taste FOR THE … Continue reading
Red Beans & Rice Quick & Easy, Naturally Gluten-Free
This is a simple version of the classic dish. 2 – 3 hot dogs, sliced (or sliced, cooked links of your choice) ½ teaspoon cumin ¼ teaspoon black pepper 2 teaspoons chopped garlic 1 can red beans, drained ½ … Continue reading
Posted in Gluten Free Recipes, Gluten-Free Main Dishes, Gluten-Free Pasta & Rice, Regular Recipes
Tagged Becky's Blog, Fast & Easy, Gluten-Free, Hot Dogs, https://bookreadingtic.com/, Jasmine Rice, Natuarally Gluten-Free, Quick Version, Red Beans, Red Beans & Rice, Rice Preparation, Tickmenot, Walking with Jesus
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Creamy Cheese Enchiladas, Gluten-Free or Regular!
This goes together quickly, and pairs well with salad and fruit. 6 gluten-free tortillas, I use Siete Almond Flour tortillas, or regular if not doing gluten-free FILLING: 1/3 cup sliced onions 2 tablespoons butter 1/2 teaspoon dried rosemary, crushed 1/4 … Continue reading
Teriyaki Pork Tacos, Gluten Free or Regular
Give this a try, although different from traditional tacos, it has a nice taste that will be enjoyed! Ingredients 2 pounds of thin boneless Pork Loin Chops, cut into strips 1 teaspoon buffalo sauce 2/3 Cup coconut aminos 3 teaspoon … Continue reading
Crockpot White Chicken Chili, Naturally Gluten-Free
INGREDIENTS 1 1/2 lb. chicken breasts boneless, skinless 1 ½ teaspoons gluten-free buffalo sauce 2 cans gluten-free Great Northern beans, rinsed and rinsed 2 cans gluten-free Pinto beans, rinsed and rinsed 1 bag of frozen corn 32 oz gluten-free chicken … Continue reading
Posted in Gluten Free Recipes, Gluten-Free Main Dishes, Gluten-Free Soups, Regular Recipes
Tagged Becky's Blog, Chicken Breasts, Chicken Broth, Crockpot White Chicken Chili, Fresh Cilantro, Frozen Corn, Gluten-Free Food, Great Northern Beans, https://bookreadingtic.com/, Naturally Gluten Free, Pinto Beans, Tickmenot, Walking with Jesus
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Hawaiian Quiche, Gluten-Free or Make it Regular!
Crust* 1 ½ cups Gluten-Free Bisquick 1/2 cup butter 4 to 5 tablespoons cold water Crust Alternative Use a prepared gluten-free or regular pie crust Filling 1 ¼ cups shredded cheese, 1/2 of each Colby Jack & Provel** 1 package … Continue reading
Posted in Gluten Free Recipes, Gluten-Free Main Dishes
Tagged "Hawaiian Quiche, Bacon, Becky's Blog, Colby Jack & Provel Cheese, Gluten-Free, Gluten-Free Bisquick, Gluten-Free Food, Hawaii, http://bookreadingtic.com/, Make it Regular, Milk of Choice, Pineapple, Pre-made Crust, Tickmenot, Walking with Jesus
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BACON & SPINACH PASTA ROMANO GLUTEN-FREE!
This is simple and quick to put together! INGREDIENTS 5 quarts. water 2 teaspoon Sea salt 5 slices bacon 3 Tablespoons frozen chopped spinach 1/2 cup pasta sauce 1 cup Provel cheese ½ cup freshly grated Parmesan cheese 1 pkg gluten-free pasta, we like … Continue reading
Posted in Gluten Free Recipes, Gluten-Free Main Dishes, Gluten-Free Pasta & Rice
Tagged "BACON & SPINACH PASTA ROMANO GLUTEN-FREE", Bacon, Becky's Blog, Freshly Grated Parmesan Cheese, Frozen Chopped Spinach, Gluten Free Pasta, Gluten-free chicken broth, Gluten-Free Food, http://bookreadingtic.com/, Provel Cheese, Tickmenot, Walking with Jesus
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Sloppy Joes Gluten-Free
Ingredients 2 pounds ground meat, ½ ground turkey + ½ ground pork* 1 large onion, chopped 1 teaspoon chopped garlic 1 cup low sugar ketchup ¼ cup gluten-free bbq sauce 1/2 cup water 2 tablespoons brown sugar Swerve, or sweetener … Continue reading
Jason’s Cornish Hens, Naturally Gluten-Free
Cornish Hen or Hens Butter 2 parts salt to one part ground pepper to make a rub Defrost the Cornish Hen or Hens. Mix salt and pepper for the rub. … Continue reading
Chicken Nuggets in an Air Fryer, Gluten-Free or Regular
These are so good! 4 lbs. Boneless Chicken Thighs, cut into 1 ½” or 2” pieces 1 cup Chuck’s Flour Mixture, or regular Flour ¼ cup Gluten-Free Panko crumbs, or Regular ½ teaspoon Sea Salt … Continue reading