Category Archives: Gluten-Free Main Dishes

Gluten Free Egg Roll in a Skillet

This is all made in one skillet, and is really delicious! Sauce 6 tablespoons coconut aminos 5 tablespoons water 1 tablespoons oil 1/2 teaspoon molasses 3 teaspoons swerve 1 ½ teaspoons apple cider vinegar 1/4 teaspoon gluten-free buffalo sauce 1 … Continue reading

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Hobos, Naturally Gluten-Free

    2 lbs hamburger, pork, or ground meat of choice 1 onion, thinly sliced 4 frozen mini corn on the cobs 4 medium potatoes, use red or golden, peeled and sliced thin 2 – 2 ½ carrots, per Hobo, … Continue reading

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Gluten-Free Spanish Pyramids

Makes 4 1 to ½ lbs chicken, cut into thin strips 3 pieces of bacon 1 onion, sliced thinly 1/2 Tablespoon butter 1 to 2 Tablespoons olive oil Salt and pepper to taste 1 cup uncooked jasmine rice 1 teaspoon … Continue reading

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Texas Style Spanish Rice, Naturally Gluten Free

 This is a good take on Spanish Rice, you will like it! 1 chopped onion bacon grease 3 Tablespoons butter 8 slices bacon 2 cups uncooked Jasmine rice, NOT instant rice 2/3 cup Pace Picante Sauce or picante sauce of … Continue reading

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Anniversary Bacon Wrapped Shrimp with Glaze, Gluten-Free

This is both easy & delicious! Ingredients 1 pound shrimp large, peeled, and deveined (about 12-16 pieces) 6 slices, 1 slice per 2 pieces of shrimp 2 teaspoons McIlhenny Co. TABASCO Brand Buffalo Style Hot Sauce, Gluten-Free 1 teaspoon chopped garlic Salt and pepper to taste FOR THE … Continue reading

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Red Beans & Rice Quick & Easy, Naturally Gluten-Free

  This is a simple version of the classic dish. 2 – 3 hot dogs, sliced (or sliced, cooked links of your choice) ½ teaspoon cumin ¼ teaspoon black pepper 2 teaspoons chopped garlic 1 can red beans, drained ½ … Continue reading

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Creamy Cheese Enchiladas, Gluten-Free or Regular!

This goes together quickly, and pairs well with salad and fruit. 6 gluten-free tortillas, I use Siete Almond Flour tortillas, or regular if not doing gluten-free FILLING: 1/3 cup sliced onions 2 tablespoons butter 1/2 teaspoon dried rosemary, crushed 1/4 … Continue reading

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Teriyaki Pork Tacos, Gluten Free or Regular

Give this a try, although different from traditional tacos, it has a nice taste that will be enjoyed! Ingredients 2 pounds of thin boneless Pork Loin Chops, cut into strips 1 teaspoon buffalo sauce 2/3 Cup coconut aminos 3 teaspoon … Continue reading

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Crockpot White Chicken Chili, Naturally Gluten-Free

INGREDIENTS 1 1/2 lb. chicken breasts boneless, skinless 1 ½ teaspoons gluten-free buffalo sauce 2 cans gluten-free Great Northern beans, rinsed and rinsed 2 cans gluten-free Pinto beans, rinsed and rinsed 1 bag of frozen corn 32 oz gluten-free chicken … Continue reading

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Hawaiian Quiche, Gluten-Free or Make it Regular!

Crust* 1 ½ cups Gluten-Free Bisquick 1/2 cup butter 4 to 5 tablespoons cold water Crust Alternative Use a prepared gluten-free or regular pie crust Filling 1 ¼ cups shredded cheese, 1/2 of each Colby Jack & Provel**  1 package … Continue reading

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