Category Archives: Gluten-Free Main Dishes

BACON & SPINACH PASTA ROMANO GLUTEN-FREE!

This is simple and quick to put together! INGREDIENTS 5 quarts. water 2 teaspoon Sea salt 5 slices bacon 3 Tablespoons frozen chopped spinach 1/2 cup pasta sauce 1 cup Provel cheese ½ cup freshly grated Parmesan cheese 1 pkg gluten-free pasta, we like … Continue reading

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Sloppy Joes Gluten-Free

Ingredients 2 pounds ground meat, ½ ground turkey + ½ ground pork* 1 large onion, chopped 1 teaspoon chopped garlic 1 cup low sugar ketchup ¼ cup gluten-free bbq sauce 1/2 cup water 2 tablespoons brown sugar Swerve, or sweetener … Continue reading

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Jason’s Cornish Hens, Naturally Gluten-Free

                  Cornish Hen or Hens Butter 2 parts salt to one part ground pepper to make a rub   Defrost the Cornish Hen or Hens. Mix salt and pepper for the rub. … Continue reading

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Chicken Nuggets in an Air Fryer, Gluten-Free or Regular

          These are so good! 4 lbs. Boneless Chicken Thighs, cut into 1 ½” or 2” pieces 1 cup Chuck’s Flour Mixture, or regular Flour ¼ cup Gluten-Free Panko crumbs, or Regular ½ teaspoon Sea Salt … Continue reading

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Teriyaki Skillet, Gluten-Free or Regular

1 Small Bottle of Gluten Free or Regular Coconut Aminos, Soy Sauce or Teriyaki Sauce 1 ½ lbs cooked ground turkey or Beef Small Onion, chopped Celery, 2 – 3 stalks chopped Salt and Pepper to taste 2 Tablespoons minced … Continue reading

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Homemade Cashew Butter, Naturally Gluten-Free

Finding cashew butter free of allergens became difficult, so we started making our own.  We will never go back to store bought.  This is easy, quick and the only additives are the ones you put in. 3 cups of Cashews, … Continue reading

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Plum Ribs, Gluten-free or Regular

This is a favorite dish, you will love it!  Make it in the regular way or adjust it for gluten-free eaters. St. Louis Pork ribs (or Short Ribs), 1 rack, cut up into individual ribs, about 3 – 4 pounds … Continue reading

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Alfredo Spaghetti, Gluten-Free or Regular

¼ cup Parmesan Cheese, grated ½ cup Cashew Milk (or cow’s milk or milk of choice), warmed in microwave 1 minute 1 teaspoon chopped Garlic ¼ teaspoon ground Pepper Dash of Sea Salt 1/2 teaspoon Italian Herbs ½ cup non-dairy … Continue reading

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Dairy Free Chicken and Rice Casserole, Gluten-Free or Regular

This replaces the recipe on the red-labeled canned soup, we like it better! 2 cups dry Jasmine Rice, or other long-grain rice 1-quart gluten-free chicken broth 2 Tablespoons butter ¼ teaspoon sea salt 1 onion, diced 4 cups of cream … Continue reading

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Turkey Bacon in the Air Fryer, Regular or Gluten-Free

Sometimes, we have started using turkey bacon in place of pork bacon, but we were disappointed in the taste.  This is an easy way to get turkey bacon to taste very similar to “real” or pork bacon.   1 to 3 … Continue reading

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