Category Archives: Gluten Free Recipes

Cashew Butter Cookies, Gluten-Free or Regular

1 cup cashew butter, creamy* 1/3 cup brown sugar Swerve (or brown sugar) 6 tablespoons cashew milk, room temp 1 vanilla bean, scraped, or 1 teaspoon vanilla extract 1 cup Chuck’s gluten-free flour blend, use regular flour if not gluten-free 1 teaspoon baking soda … Continue reading

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Cucumber Salad, Naturally Gluten-Free

  This is light and refreshing.  It really good, even if you don’t like cucumbers! 1 cup Mayonnaise 1/4 cup Swerve, or sweetener of choice 4 teaspoons cider or white vinegar 1/2 teaspoon dill weed 1/2 teaspoon Sea salt, to … Continue reading

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Plum Ribs, Gluten-free or Regular

This is a favorite dish, you will love it!  Make it in the regular way or adjust it for gluten-free eaters. St. Louis Pork ribs (or Short Ribs), 1 rack, cut up into individual ribs, about 3 – 4 pounds … Continue reading

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“Cream Cheese, Gluten-Free & Non-Dairy”

1 cup raw Cashews, soaked in warm water 2-4 hours, drained and rinsed 1-2 tablespoons Apple Cider Vinegar 1/4 teaspoon Sea Salt Optional stir-ins: chives, basil, roasted garlic, sautéed onion or strawberries. ¼ teaspoon–or to taste–Swerve, or sweetener of choice … Continue reading

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Alfredo Spaghetti, Gluten-Free or Regular

¼ cup Parmesan Cheese, grated ½ cup Cashew Milk (or cow’s milk or milk of choice), warmed in microwave 1 minute 1 teaspoon chopped Garlic ¼ teaspoon ground Pepper Dash of Sea Salt 1/2 teaspoon Italian Herbs ½ cup non-dairy … Continue reading

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Dairy Free Chicken and Rice Casserole, Gluten-Free or Regular

This replaces the recipe on the red-labeled canned soup, we like it better! 2 cups dry Jasmine Rice, or other long-grain rice 1-quart gluten-free chicken broth 2 Tablespoons butter ¼ teaspoon sea salt 1 onion, diced 4 cups of cream … Continue reading

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Dairy Free Cream of Celery Soup, Regular or Gluten-Free

                  Use this to replace the canned soups with the red label! 1 Tablespoon Olive Oil 6 ribs of Celery, finely chopped 1 Onion, chopped 2 Tablespoons minced Garlic 1 quart of … Continue reading

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Turkey Bacon in the Air Fryer, Regular or Gluten-Free

Sometimes, we have started using turkey bacon in place of pork bacon, but we were disappointed in the taste.  This is an easy way to get turkey bacon to taste very similar to “real” or pork bacon.   1 to 3 … Continue reading

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Steak Fries in Air Fryer, Regular & Gluten Free

1 large baking potato Steak and Chop Seasoning* Olive Oil Spray Clean and scrub one large potato.  Poke holes about 10 to 12 times with a fork all over the potato.  Place on microwave safe plate and cook on high … Continue reading

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Southwestern Egg Rolls, Regular or Gluten-Free

1/2 to 2/3 cup shredded chicken ½ large onion, sautéed 1 cup frozen Mexicorn, or kernel corn ½ cup chopped or sliced black olives 1/2 cup canned red or pinto beans, drained and rinsed 2 teaspoons McIlhenny Co. TABASCO Brand … Continue reading

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