Category Archives: Gluten Free Recipes

Chuck’s Wonderful Barbequed Chicken Thighs, Gluten-Free

Posted on March 2, 2018 by Becky

This is a great alternative to chicken wings, without the bother of bones, and is a lot easier to eat! Boneless chicken thighs, 12–or adjust to your liking  Roasted Garlic and Herb Seasoning* Barbeque Sauce** Aluminum Foil Lay the chicken … Continue reading →

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Our Easy Gluten-Free Ribs with Jason’s Rub

Posted on February 28, 2018 by Becky

2 1/2 lbs (about) Pork Spare Ribs Jason’s Rub* Preheat oven to 275⁰ F. Rinse ribs well. Grease a large baking pan,  with oil or shortening. Place ribs in a single layer in the pan.  Sprinkle secret rub all over … Continue reading →

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Enchilada Torte Gluten-Free

Posted on February 28, 2018 by Becky

1 pound ground pork   2 teaspoons chopped garlic 1 teaspoon cumin 1 handful cilantro chopped 1 teaspoon Swerve or sweetener of choice 1/2 cup red beans 3/4 cup Pace 1 cup chicken broth 6 Corn tortillas 2 cups fresh or … Continue reading →

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Mom’s Zucchini Relish, Gluten-Free

Posted on July 12, 2016 by Becky

6 large, Fresh Zucchinis, or enough to equal 6 cups, peel or leave the skin on, as desired. 4 large Onions, chopped 1 Large Sweet, Red Bell Pepper, cored and chopped 1 Large Sweet, Green Bell Pepper, cored and chopped … Continue reading →

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Our Spaghetti & Pizza Sauce, Gluten-Free

Posted on January 29, 2016 by Becky

        4 — 8 ounce cans Gluten-Free Tomato Sauce 2 Tablespoons Swerve or Sweetener of choice 1 Tablespoon Italian Seasoning 1 Tablespoon dried Basil 1 Tablespoon minced fresh Garlic 2 Tablespoons chopped, fresh Basil, if desired Mix … Continue reading →

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Eggplant Lasagna Gluten-Free

Posted on January 24, 2016 by Becky

  This looks like a lot of work, but it is really worth it! 2 large Eggplants (about 1 ½ pounds each), sliced into thin ¼-inch-thick rounds  1 tablespoon plus 1 ½ teaspoons Sea Salt, Divided  2 Large Russet Potatoes, … Continue reading →

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“Red Lobster Like” Cheddar-Bay Biscuits Gluten-Free

Posted on January 21, 2016 by Becky

This is our version of the “Cheddar-Bay Biscuits” served at Red Lobster.  2 cups Gluten-Free Bisquick 2/3 cup Milk (we use Goat Milk) 1/2 cup grated Cheddar Cheese (we use Manchego Sheep Cheese) 1/2 cup Butter, melted 4 Tablespoons Olive … Continue reading →

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Gluten-Free Texas Chili

Posted on February 7, 2015 by Becky

Our Favorite We have been having lots of cold weather and snow here.  It is a great time to stay inside, and have something warm.  Texas Chili is one of our favorites, and though we enjoy it year ’round, it … Continue reading →

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“Becoming Bea” by Leslie Gould

Posted on November 19, 2014 by Becky

              He Loves Me….He Loves Me Not….. Bea is a 21 year old, quiet Amish girl living in Lancaster, Pennsylvania.  Her father has passed away, and her mother has recently survived a brain tumor.  … Continue reading →

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A Gluten-Free Recipe

Posted on August 24, 2014 by Becky

Our Easy Ribs with Jason’s Rub 2 1/2 lbs (about) Pork Spare Ribs Jason’s Rub* Preheat oven to 275⁰ F. Rinse ribs well. Grease a large baking pan,  with oil or shortening. Place ribs in a single layer in the … Continue reading →

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