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Tag Archives: 13 x 9 x 2-inch Pan
Janie’s Lemon Bars: A Book Review Recipe
For the Base 2 cups sifted flour ½ cup powdered (confectioner’s) sugar 1 cup unsalted butter, softened For the Top: 4 large beaten eggs 2 cups white sugar 1/3 cup freshly squeezed lemon juice ¼ cup flour ½ teaspoon baking … Continue reading
