Tag Archives: A Book Review Recipe

Butterscotch Brownies with Crème Brûlée Frosting: A Book Review Recipe

Posted on March 10, 2017 by Becky

Brownies: 18 ¼ ounces yellow cake mix 1/3 cup butter, softened 3 eggs 1 cup chopped pecans, toasted 1 cup butterscotch chips Preheat oven to 350° F.  In a large bowl mix cake mix, butter and 1 egg at medium … Continue reading →

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Janie’s Lemon Bars: A Book Review Recipe

Posted on March 10, 2017 by Becky

For the Base 2 cups sifted flour ½ cup powdered (confectioner’s) sugar 1 cup unsalted butter, softened  For the Top: 4 large beaten eggs 2 cups white sugar 1/3 cup freshly squeezed lemon juice ¼ cup flour ½ teaspoon baking … Continue reading →

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Dried Apple Stack Cake: A Book Review Recipe

Posted on March 7, 2017 by Becky

Apple Filling: 1 lb Dried Apples ¼ tsp. Salt 1 tsp. Cinnamon 1 tsp. Nutmeg ½ – 1 tsp. Ground Cloves 2 Cups Sugar Cover apples with water about ½ – inch above surface (5 to 6 cups water).  Simmer … Continue reading →

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Tea Cakes: A Book Review Recipe

Posted on March 4, 2017 by Becky

2 cups Sugar 3 Eggs ½ tsp. Soda ½ cup Buttermilk 2 tsp. Baking Powder 1 tsp. Vanilla or Lemon 1 cup Lard and Butter, mixed (Can substitute Butter or Shortening for Lard.) Flour (sufficient to make a soft dough) … Continue reading →

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Japanese Fruit Cake and Icing: A Book Review Recipe

Posted on March 4, 2017 by Becky

1 Cup Butter 2 Cups Sugar 4 Eggs 1 Cup Buttermilk 1 Cup Raisins 1 Cup chopped nutmeats (pecans, walnuts, etc.) 3 Cups Flour ½ tsp. Salt 1 tsp. Cinnamon 1 tsp. Allspice 1 tsp. Powdered Cloves 1 tsp. Nutmeg … Continue reading →

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