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Tag Archives: Avoid dry & crumbly food
Secrets for Gluten-Free Baking, Xanthan Gum and Guar Gum
The gluten in baked goods keeps them from being dry and crumbly. Gluten-free flours need something to help them have the elasticity and texture—the mouth feel—of things made with wheat. Xanthan Gum is often used when baking to help the … Continue reading
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Posted in Gluten Free Bread & Rolls, Gluten Free Recipes, Gluten-Free Condiments, Sauces & Misc.
Tagged A little bit goes a long way, Avoid dry & crumbly food, Becky's Blog, Gluten-free food tastes good, Guar Gum, http://bookreadingtic.com/, Secrets for Gluten Free Baking, Walking with Jesus, Xanthan Gum
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