Tag Archives: Secrets for Gluten Free Baking

Secrets for Gluten-Free Baking, Xanthan Gum and Guar Gum 

Posted on March 13, 2018 by Becky

The gluten in baked goods keeps them from being dry and crumbly.  Gluten-free flours need something to help them have the elasticity and texture—the mouth feel—of things made with wheat.  Xanthan Gum is often used when baking to help the … Continue reading →

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Chuck’s Blend of Gluten-Free Flour

Posted on March 13, 2018 by Becky

          Unlike cooking with wheat flour, gluten-free flours really don’t work individually in dishes.  For recipes to taste more like the wheat flour version, a combination of multiple gluten-free flours needs to be used.  We like … Continue reading →

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