Tag Archives: Canyon Bakehouse Bread

Croutons Gluten-Free or Regular, Basic Recipe with Variations

Posted on October 26, 2025 by Becky

Ingredients ½ loaf gluten-free bread, cubed, I prefer Canyon Bakehouse Brand*, use wheat bread instead for regular croutons 4 tablespoon real Butter, melted 3 tablespoon Olive Oil 1 teaspoon Garlic Powder ¼ teaspoon Sea Salt 1/8 teaspoon Ground Pepper 1 … Continue reading →

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