Tag Archives: Gluten-Free

Our Gluten-Free Mayonnaise

We make our own mayonnaise due to allergies. 2/3 cup Goat Milk, or Cashew Milk, for a dairy-free version* 1/4 teaspoon Sea Salt 1/8 teaspoon ground Pepper 1 1/2 teaspoons Xanthan Gum 2 teaspoons minced Garlic 1 Tablespoon fresh, squeezed … Continue reading

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Croutons Gluten-Free or Regular, Basic Recipe with Variations

Ingredients ½ loaf gluten-free bread, cubed, I prefer Canyon Bakehouse Brand*, use wheat bread instead for regular croutons 4 tablespoon real Butter, melted 3 tablespoon Olive Oil 1 teaspoon Garlic Powder ¼ teaspoon Sea Salt 1/8 teaspoon Ground Pepper 1 … Continue reading

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Piggy Paint Pens

Fingers and Toes! Here is a new product we recently tried; they are paint pens by the makers of Piggy Paint.  This is a company that gears their things towards children, and tries to make their product the safest polish.  … Continue reading

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Red Beans & Rice Quick & Easy, Naturally Gluten-Free

  This is a simple version of the classic dish. 2 – 3 hot dogs, sliced (or sliced, cooked links of your choice) ½ teaspoon cumin ¼ teaspoon black pepper 2 teaspoons chopped garlic 1 can red beans, drained ½ … Continue reading

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Creamy Cheese Enchiladas, Gluten-Free or Regular!

This goes together quickly, and pairs well with salad and fruit. 6 gluten-free tortillas, I use Siete Almond Flour tortillas, or regular if not doing gluten-free FILLING: 1/3 cup sliced onions 2 tablespoons butter 1/2 teaspoon dried rosemary, crushed 1/4 … Continue reading

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Teriyaki Pork Tacos, Gluten Free or Regular

Give this a try, although different from traditional tacos, it has a nice taste that will be enjoyed! Ingredients 2 pounds of thin boneless Pork Loin Chops, cut into strips 1 teaspoon buffalo sauce 2/3 Cup coconut aminos 3 teaspoon … Continue reading

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Hawaiian Quiche, Gluten-Free or Make it Regular!

Crust* 1 ½ cups Gluten-Free Bisquick 1/2 cup butter 4 to 5 tablespoons cold water Crust Alternative Use a prepared gluten-free or regular pie crust Filling 1 ¼ cups shredded cheese, 1/2 of each Colby Jack & Provel**  1 package … Continue reading

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Dairy Free Chicken and Rice Casserole, Gluten-Free or Regular

This replaces the recipe on the red-labeled canned soup, we like it better! 2 cups dry Jasmine Rice, or other long-grain rice 1-quart gluten-free chicken broth 2 Tablespoons butter ¼ teaspoon sea salt 1 onion, diced 4 cups of cream … Continue reading

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Southwestern Egg Rolls, Regular or Gluten-Free

1/2 to 2/3 cup shredded chicken ½ large onion, sautéed 1 cup frozen Mexicorn, or kernel corn ½ cup chopped or sliced black olives 1/2 cup canned red or pinto beans, drained and rinsed 2 teaspoons McIlhenny Co. TABASCO Brand … Continue reading

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Easy Birthday Cake, Gluten Free

The trick to making a good sponge cake is to sift the Swerve and potato starch.  Also, beat as much air as possible into the separated eggs, folding them gently into the batter without overworking them and causing the whites … Continue reading

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