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Gluten-Free Spanish Pyramids

Makes 4 1 to ½ lbs chicken, cut into thin strips 3 pieces of bacon 1 onion, sliced thinly 1/2 Tablespoon butter 1 to 2 Tablespoons olive oil Salt and pepper to taste 1 cup uncooked jasmine rice 1 teaspoon … Continue reading

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“Christmas in the Trenches,” by John McCutcheon

The Christmas Miracle This story begins in modern England, at the end of Christmas day.  Two grandchildren ask their grandfather what his favorite Christmas was, and he tells them the story of the 1914 Christmas. He recalls that it was … Continue reading

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“Santa’s Wobbly Bottom,” by Kit Frost

Lots of Holly Jolly Fun! This is an adorable, interactive board book featuring Santa himself—along with his wobbly bottom.  Each pair of pages has something to do.  The elf is dancing, a reindeer is flying, and the snowman’s belly jiggles, … Continue reading

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“The Red Cottage,” by Hannah Linder

Amnesia, Danger, and Mayhem! On a mist shrouded night in 1818 Cornwall England, Meg was hit hard on the head, and left to die. She awakens with no memory, and finds herself sheltered in the grand Penrose Abbey owned by … Continue reading

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Hawaiian Coleslaw, Naturally Gluten Free

½ cup mayonnaise 4 tablespoons Swerve or sweetener of choice 1 ½ tablespoons lemon juice 1 tablespoon cider apple vinegar ½ teaspoon ground black pepper or to taste ¼ teaspoon salt or to taste 1 can of crushed pineapple, DO … Continue reading

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Our Gluten-Free Mayonnaise

We make our own mayonnaise due to allergies. 2/3 cup Goat Milk, or Cashew Milk, for a dairy-free version* 1/4 teaspoon Sea Salt 1/8 teaspoon ground Pepper 1 1/2 teaspoons Xanthan Gum 2 teaspoons minced Garlic 1 Tablespoon fresh, squeezed … Continue reading

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“Halloween at the Zoo,” by Smithsonian Institute

Fun at the Zoo This book takes a creative look at the Smithsonian’s National Zoo with many of the animals pictured with pumpkins. Digitally added details, which look like they have been drawn on with a marker–such as faces, hats, … Continue reading

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“The Daughter of Shiloh,” by Terri J. Haynes

A Story That Grabs Your Heart and Doesn’t Let Go From the very first chapter, this story is a gripping and deeply moving experience. It centers on Lealia, a student trying to redirect her path from Tuskegee Institute to Howard … Continue reading

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Croutons Gluten-Free or Regular, Basic Recipe with Variations

Ingredients ½ loaf gluten-free bread, cubed, I prefer Canyon Bakehouse Brand*, use wheat bread instead for regular croutons 4 tablespoon real Butter, melted 3 tablespoon Olive Oil 1 teaspoon Garlic Powder ¼ teaspoon Sea Salt 1/8 teaspoon Ground Pepper 1 … Continue reading

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“Why Did the Chicken Cross the Road?” by Brianna Caplan Sayres

A Hard-Boiled Mystery Illustrated by Mark Fearing A Hen Party This entire story is told tongue-in-cheek with all kinds of chicken references.  As Inspector H. Poulet attempts to solve the mystery of why the chicken crossed the road, phrases such … Continue reading

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