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Tag Archives: Japanese Fruit Cake and Icing
Japanese Fruit Cake and Icing: A Book Review Recipe
1 Cup Butter 2 Cups Sugar 4 Eggs 1 Cup Buttermilk 1 Cup Raisins 1 Cup chopped nutmeats (pecans, walnuts, etc.) 3 Cups Flour ½ tsp. Salt 1 tsp. Cinnamon 1 tsp. Allspice 1 tsp. Powdered Cloves 1 tsp. Nutmeg … Continue reading
