Tag Archives: Parchment Paper

Croutons Gluten-Free or Regular, Basic Recipe with Variations

Posted on October 26, 2025 by Becky

Ingredients ½ loaf gluten-free bread, cubed, I prefer Canyon Bakehouse Brand*, use wheat bread instead for regular croutons 4 tablespoon real Butter, melted 3 tablespoon Olive Oil 1 teaspoon Garlic Powder ¼ teaspoon Sea Salt 1/8 teaspoon Ground Pepper 1 … Continue reading →

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Eggplant Lasagna Gluten-Free

Posted on January 24, 2016 by Becky

  This looks like a lot of work, but it is really worth it! 2 large Eggplants (about 1 ½ pounds each), sliced into thin ¼-inch-thick rounds  1 tablespoon plus 1 ½ teaspoons Sea Salt, Divided  2 Large Russet Potatoes, … Continue reading →

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