Tag Archives: Walking with Jesus

Hobos, Naturally Gluten-Free

    2 lbs hamburger, pork, or ground meat of choice 1 onion, thinly sliced 4 frozen mini corn on the cobs 4 medium potatoes, use red or golden, peeled and sliced thin 2 – 2 ½ carrots, per Hobo, … Continue reading

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“Interrupting Chicken Saves the Nutcracker,” by David Ezra Stein

Unlike Any Nutcracker Performance You’ve Seen Chicken goes to see The Nutcracker, but can’t help herself, and keeps interrupting the performance by jumping on the stage.  Each time she does it bring hilarious results. First, she does it to show … Continue reading

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“Not Exactly Mr. Darcy,” by Carolyn Miller

The Way of True Love is Complicated Olivia, is from Australia, but is temporarily in an English village to take care of her grandmother. She finds herself at odds with Liam, the gardener of Harbury Hall. This historic home used … Continue reading

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“Merry Mittens,” by Jordan Morris

A Moontime Cats Christmas Story Illustrated by Charlie Mylie The Cats will Play Join the adventures with three cat friends as they explore the night filled with snow. After they discover the missing star from the top of the Christmas … Continue reading

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Gluten-Free Spanish Pyramids

Makes 4 1 to ½ lbs chicken, cut into thin strips 3 pieces of bacon 1 onion, sliced thinly 1/2 Tablespoon butter 1 to 2 Tablespoons olive oil Salt and pepper to taste 1 cup uncooked jasmine rice 1 teaspoon … Continue reading

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“Christmas in the Trenches,” by John McCutcheon

The Christmas Miracle This story begins in modern England, at the end of Christmas day.  Two grandchildren ask their grandfather what his favorite Christmas was, and he tells them the story of the 1914 Christmas. He recalls that it was … Continue reading

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“Santa’s Wobbly Bottom,” by Kit Frost

Lots of Holly Jolly Fun! This is an adorable, interactive board book featuring Santa himself—along with his wobbly bottom.  Each pair of pages has something to do.  The elf is dancing, a reindeer is flying, and the snowman’s belly jiggles, … Continue reading

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“The Red Cottage,” by Hannah Linder

Amnesia, Danger, and Mayhem! On a mist shrouded night in 1818 Cornwall England, Meg was hit hard on the head, and left to die. She awakens with no memory, and finds herself sheltered in the grand Penrose Abbey owned by … Continue reading

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Hawaiian Coleslaw, Naturally Gluten Free

½ cup mayonnaise 4 tablespoons Swerve or sweetener of choice 1 ½ tablespoons lemon juice 1 tablespoon cider apple vinegar ½ teaspoon ground black pepper or to taste ¼ teaspoon salt or to taste 1 can of crushed pineapple, DO … Continue reading

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Our Gluten-Free Mayonnaise

We make our own mayonnaise due to allergies. 2/3 cup Goat Milk, or Cashew Milk, for a dairy-free version* 1/4 teaspoon Sea Salt 1/8 teaspoon ground Pepper 1 1/2 teaspoons Xanthan Gum 2 teaspoons minced Garlic 1 Tablespoon fresh, squeezed … Continue reading

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