Tag Archives: Walking with Jesus

Gluten-Free Corn Bread

This is good! 3/4 cup cornmeal 3 1/4 cups Gluten Free Bisquick mix ¼ teaspoon Xanthan gum 1 cup + 1 Tablespoon real butter, melted 3/4 cup Swerve, or sweetener of choice 3 Tablespoons apricot spreadable Fruit, warmed in microwave … Continue reading

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“Hope’s Highest Mountain” by Misty M. Beller

                            Climbing Every Mountain! In 1866, Ingrid Chastain and her dad, are on a quest to take smallpox vaccine to the Montana Territory.   An epidemic has broken … Continue reading

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“Where’s Waldo! Double Trouble at the Museum” by Martin Handford

The Ultimate Spot-the-Difference Book! Wow, this is Impressive! Do you know Waldo? Whether you already know him, or this is your first time with him, this book will be a real treat for you. That is because Waldo is at … Continue reading

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“Good News! God Made Me!” by Glenys Nellist

(Our Daily Bread for Kids Presents) Illustrated by Lizzie Walkley Wonderful, Marvelous You! Children love hearing about themselves, so will instantly like this book because it points out how each and every part of themselves is distinctive.  Little ones will … Continue reading

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“The Spice King” by Elizabeth Camden

              The Spice of Life Salt and pepper sum up the spices in most American foods at the turn of the last century.  Things like rosemary, cumin, and basil that are a staple today … Continue reading

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“Aiming for Love” by Mary Connealy

Getting Away from it All? The Nordegren sisters, Jo, Ursula and Ilsa, have grown up in the late 1800s in the wilds of the Rocky Mountains.  Their grandparents raised them in isolation scaring them with stories of sickness followed by … Continue reading

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Beans, Dried, Easy Preparation

2 lb package of dried beans (such as Navy, Pinto, Red, etc.) 1 cup chicken broth 1 chopped onion 1 package chopped bacon 2 teaspoon salts and pepper Chopped fresh Cilantro, if desired Put a two-pound package of dried beans … Continue reading

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“Mr. Scruff” by Simon James

Let’s Be Friends!               Just when you feel you have to look or act a certain way in order to befriend someone, along comes Mr. Scruff, and he breaks all the patterns with his … Continue reading

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Easy Birthday Cake, Gluten Free

The trick to making a good sponge cake is to sift the Swerve and potato starch.  Also, beat as much air as possible into the separated eggs, folding them gently into the batter without overworking them and causing the whites … Continue reading

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“Astro Girl” by Ken Wilson-Max

              Blast Off! Have you ever had a passion for something that you wanted so badly that you could almost taste it?  Little Astrid has that.  She longs to be an astronaut and she … Continue reading

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