Author Archives: Becky

“Written in Love” by Kathleen Fuller

Posted on April 17, 2017 by Becky

Love is in the Mail! Without trying, Phoebe Bontrager has a pen pal—a male one named Jalon Chupp!  What started out as a letter delivered to the wrong address has quickly turned into a post office romance.  But the twenty-three … Continue reading →

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“Pursued” by Lisa Harris

Posted on April 14, 2017 by Becky

Heart Pounding Action! Nikki Boyd, a special agent for the Tennessee Bureau of Investigation (TBI), is flying in to Nashville to reunite with boyfriend, Tyler, when her plane crash lands.  In the chaos that follows Erika, the woman Nikki befriended … Continue reading →

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“The One True Love of Alice-Ann” by Eva Marie Everson

Posted on April 5, 2017 by Becky

If You Want a Treat, Read this Book! Farm girl Alice-Ann has been in love with her older brother’s friend, Mack for a long time.  She has decided she will share her heart with him, and tell him her true … Continue reading →

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Book Review “Murder is No Accident” by A. H. Gabhart

Posted on March 22, 2017 by Becky

Big Mystery in a Small Town Three kids, a creepy Victorian mansion, along with a body—and it is the second body to be found in that house in less than a week!  How could this be happening in the normally … Continue reading →

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“With Love Wherever You Are” by Dandi Daley Mackall

Posted on March 11, 2017 by Becky

Love Goes the Distance! In 1996, the author’s dying father asked her to go to his home’s attic, and get his old army trunk—and to make sure she did it when her mom wasn’t home.  He also made her promise … Continue reading →

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Butterscotch Brownies with Crème Brûlée Frosting: A Book Review Recipe

Posted on March 10, 2017 by Becky

Brownies: 18 ¼ ounces yellow cake mix 1/3 cup butter, softened 3 eggs 1 cup chopped pecans, toasted 1 cup butterscotch chips Preheat oven to 350° F.  In a large bowl mix cake mix, butter and 1 egg at medium … Continue reading →

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Janie’s Lemon Bars: A Book Review Recipe

Posted on March 10, 2017 by Becky

For the Base 2 cups sifted flour ½ cup powdered (confectioner’s) sugar 1 cup unsalted butter, softened  For the Top: 4 large beaten eggs 2 cups white sugar 1/3 cup freshly squeezed lemon juice ¼ cup flour ½ teaspoon baking … Continue reading →

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Leather Britches Beans: A Book Review Recipe

Posted on March 8, 2017 by Becky

Pick fully ripe but tender green beans.  Remove strings from the beans and snap them or leave them whole, as desired.  Thread them onto strings by drawing a needle and strong thread through the center of each bean.  Hang the … Continue reading →

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Dried Apple Stack Cake: A Book Review Recipe

Posted on March 7, 2017 by Becky

Apple Filling: 1 lb Dried Apples ¼ tsp. Salt 1 tsp. Cinnamon 1 tsp. Nutmeg ½ – 1 tsp. Ground Cloves 2 Cups Sugar Cover apples with water about ½ – inch above surface (5 to 6 cups water).  Simmer … Continue reading →

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“The Dog Who Was There” by Ron Marasco

Posted on March 6, 2017 by Becky

The Kind Man! Ever wonder what the world would look like through the eyes of a dog?  This book answers that.  Barley, a dog that lives in Jerusalem during the time of Jesus, chronicles his life in this tale. His … Continue reading →

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