Tag Archives: Gluten Free Flour Blend

Chuck’s Blend of Gluten-Free Flour

Posted on March 13, 2018 by Becky

          Unlike cooking with wheat flour, gluten-free flours really don’t work individually in dishes.  For recipes to taste more like the wheat flour version, a combination of multiple gluten-free flours needs to be used.  We like … Continue reading →

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Olde Fashioned Colonial Gingerbread, Gluten-Free

Posted on March 12, 2018 by Becky

This is based on gingerbread  from Colonial American times.  It can be served warm with whipped cream or other gluten free toppings. 2/3 cup Butter or cooking oil 3/4 cup Swerve or Sweetener of choice–Honey, Brown Sugar, etc. 1 cup Molasses … Continue reading →

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