Category Archives: Gluten-Free Condiments, Sauces & Misc.

Secrets for Gluten-Free Baking, Xanthan Gum and Guar Gum 

Posted on March 13, 2018 by Becky

The gluten in baked goods keeps them from being dry and crumbly.  Gluten-free flours need something to help them have the elasticity and texture—the mouth feel—of things made with wheat.  Xanthan Gum is often used when baking to help the … Continue reading →

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Chuck’s Blend of Gluten-Free Flour

Posted on March 13, 2018 by Becky

          Unlike cooking with wheat flour, gluten-free flours really don’t work individually in dishes.  For recipes to taste more like the wheat flour version, a combination of multiple gluten-free flours needs to be used.  We like … Continue reading →

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Mom’s Zucchini Relish, Gluten-Free

Posted on July 12, 2016 by Becky

6 large, Fresh Zucchinis, or enough to equal 6 cups, peel or leave the skin on, as desired. 4 large Onions, chopped 1 Large Sweet, Red Bell Pepper, cored and chopped 1 Large Sweet, Green Bell Pepper, cored and chopped … Continue reading →

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Our Spaghetti & Pizza Sauce, Gluten-Free

Posted on January 29, 2016 by Becky

        4 — 8 ounce cans Gluten-Free Tomato Sauce 2 Tablespoons Swerve or Sweetener of choice 1 Tablespoon Italian Seasoning 1 Tablespoon dried Basil 1 Tablespoon minced fresh Garlic 2 Tablespoons chopped, fresh Basil, if desired Mix … Continue reading →

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