Category Archives: Gluten-Free Desserts

Blueberry Sauce or Filling, Naturally, Gluten-Free

Posted on February 17, 2024 by Becky

3 Tablespoons Swerve or sweetener of choice, adjust to taste 1 cup Blueberries 2 cups water, divided 3 Tablespoons Cornstarch 2 teaspoons almonds, thinly sliced, if desired 1 teaspoon honey 2 teaspoons lemon juice, if desired Sprinkle 3 tablespoons of … Continue reading →

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Dump Cake or Bars Gluten-Free or Regular*

Posted on February 25, 2023 by WordPress.com Support

This is very easy to put together & delicious! 1 gluten free yellow or white cake mix, I like Bob’s 2 large eggs, room temperature 1 can (15 ounces) fruit cocktail, undrained 1 teaspoon vanilla bean scraped & divided** 1 … Continue reading →

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Cherry Crisp, Gluten-Free or Regular

Posted on January 31, 2021 by WordPress.com Support

PASTRY: 1/8 teaspoon Sea Salt 1/3 Cup Brown Sugar Swerve, or Brown Sugar 1 ¼ Cups Gluten-Free or Regular Flour 1/2 Cup Cold, Real Butter–cubed FILLING: 1/2 Cup Swerve, or Sugar ¼ Cup Brown Sugar Swerve, or Brown Sugar 1/4 … Continue reading →

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Cashew Butter Cookies, Gluten-Free or Regular

Posted on November 16, 2020 by WordPress.com Support

1 cup cashew butter, creamy* 1/3 cup brown sugar Swerve (or brown sugar) 6 tablespoons cashew milk, room temp 1 vanilla bean, scraped, or 1 teaspoon vanilla extract 1 cup Chuck’s gluten-free flour blend, use regular flour if not gluten-free 1 teaspoon baking soda … Continue reading →

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“Chocolate Sauce Regular, or Gluten-Free”

Posted on January 21, 2020 by WordPress.com Support

Tired of winter?  Has it been cold at your house–possibly with ice or snow, too?  How about a nice treat you can whip up quickly?   Ta-da:  a yummy chocolate sauce.  You can make it gluten-free or regular & add a … Continue reading →

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Random Ramblings: Christmas Cherry Salad—or Dessert?!

Posted on December 16, 2019 by WordPress.com Support

A Rose by Any Other Name….. When I grew up, the fancy dinners my mom or aunt fixed for birthdays, Christmas or other occasions, often contained salad.  But any preconceived idea you had about what went into a salad would … Continue reading →

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Easy Birthday Cake, Gluten Free

Posted on September 30, 2019 by Becky

The trick to making a good sponge cake is to sift the Swerve and potato starch.  Also, beat as much air as possible into the separated eggs, folding them gently into the batter without overworking them and causing the whites … Continue reading →

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Mousse in a Vitamix Easy & Gluten-Free CORRECTED VERSION

Posted on April 6, 2018 by Becky

I am sorry! After I posted this recipe, I later discovered the amounts of the ingredients were wrong.  Here is the corrected version—please try this, it is good!!               This is an elegant looking dessert … Continue reading →

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Fluffy Mousse in a Vitamix Blender, Easy & Gluten-Free CORRECTED VERSION

Posted on March 18, 2018 by Becky

I am sorry! After I posted this recipe, I later discovered the amounts of the ingredients were wrong.  Here is the corrected version—please try this, it is good!!               This is an elegant looking dessert … Continue reading →

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Olde Fashioned Colonial Gingerbread, Gluten-Free

Posted on March 12, 2018 by Becky

This is based on gingerbread  from Colonial American times.  It can be served warm with whipped cream or other gluten free toppings. 2/3 cup Butter or cooking oil 3/4 cup Swerve or Sweetener of choice–Honey, Brown Sugar, etc. 1 cup Molasses … Continue reading →

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