Tag Archives: Vitamix Blender

Homemade Cashew Butter, Naturally Gluten-Free

Finding cashew butter free of allergens became difficult, so we started making our own.  We will never go back to store bought.  This is easy, quick and the only additives are the ones you put in. 3 cups of Cashews, … Continue reading

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“Cream Cheese, Gluten-Free & Non-Dairy”

1 cup raw Cashews, soaked in warm water 2-4 hours, drained and rinsed 1-2 tablespoons Apple Cider Vinegar 1/4 teaspoon Sea Salt Optional stir-ins: chives, basil, roasted garlic, sautéed onion or strawberries. ¼ teaspoon–or to taste–Swerve, or sweetener of choice … Continue reading

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Alfredo Spaghetti, Gluten-Free or Regular

¼ cup Parmesan Cheese, grated ½ cup Cashew Milk (or cow’s milk or milk of choice), warmed in microwave 1 minute 1 teaspoon chopped Garlic ¼ teaspoon ground Pepper Dash of Sea Salt 1/2 teaspoon Italian Herbs ½ cup non-dairy … Continue reading

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Gluten-Free Horseradish You Easily Make Yourself!

The Vitamix Blender makes horseradish preparation a “whizz:”** 1/2 cup (about 1/4 lb.) peeled and chunked fresh Horseradish Root 1 Tablespoon White or Apple Cider Vinegar 1 teaspoon Water 1 teaspoon Sweetener of choice–Swerve, Sugar, etc. 1/8 teaspoon Sea Salt … Continue reading

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