Category Archives: Gluten-Free Condiments, Sauces & Misc.

Blueberry Sauce or Filling, Naturally, Gluten-Free

Posted on February 17, 2024 by Becky

3 Tablespoons Swerve or sweetener of choice, adjust to taste 1 cup Blueberries 2 cups water, divided 3 Tablespoons Cornstarch 2 teaspoons almonds, thinly sliced, if desired 1 teaspoon honey 2 teaspoons lemon juice, if desired Sprinkle 3 tablespoons of … Continue reading →

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Sweet and Sour Sauce, Not Red & Naturally Gluten-Free

Posted on July 13, 2023 by WordPress.com Support

3/4 cup Swerve, or sweetener of choice 2 Tablespoons Honey ¼ cup pineapple juice 1 1/2 cups chicken broth 3/4 cup apple cider or juice 1/4 cup vinegar 1 tablespoon coconut aminos or gluten-free soy sauce 1 teaspoon salt 2 … Continue reading →

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Make it Yourself Evaporated Milk, Naturally Gluten Free

Posted on January 30, 2021 by WordPress.com Support

Place 3 cups cashew milk in a double boiler. Over medium to low heat, cook it down for 30 minutes to 1 hour, depending on how hot your burner is, stir it occasionally. Reduce it so that it is about … Continue reading →

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Homemade Cashew Butter, Naturally Gluten-Free

Posted on November 17, 2020 by WordPress.com Support

Finding cashew butter free of allergens became difficult, so we started making our own.  We will never go back to store bought.  This is easy, quick and the only additives are the ones you put in. 3 cups of Cashews, … Continue reading →

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“Cream Cheese, Gluten-Free & Non-Dairy”

Posted on October 2, 2020 by WordPress.com Support

1 cup raw Cashews, soaked in warm water 2-4 hours, drained and rinsed 1-2 tablespoons Apple Cider Vinegar 1/4 teaspoon Sea Salt Optional stir-ins: chives, basil, roasted garlic, sautéed onion or strawberries. ¼ teaspoon–or to taste–Swerve, or sweetener of choice … Continue reading →

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Dairy Free Cream of Celery Soup, Regular or Gluten-Free

Posted on September 14, 2020 by WordPress.com Support

                  Use this to replace the canned soups with the red label! 1 Tablespoon Olive Oil 6 ribs of Celery, finely chopped 1 Onion, chopped 2 Tablespoons minced Garlic 1 quart of … Continue reading →

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Turkey Bacon in the Air Fryer, Regular or Gluten-Free

Posted on August 27, 2020 by WordPress.com Support

Sometimes, we have started using turkey bacon in place of pork bacon, but we were disappointed in the taste.  This is an easy way to get turkey bacon to taste very similar to “real” or pork bacon.   1 to 3 … Continue reading →

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Gluten-Free Horseradish You Easily Make Yourself!

Posted on May 5, 2018 by Becky

The Vitamix Blender makes horseradish preparation a “whizz:”** 1/2 cup (about 1/4 lb.) peeled and chunked fresh Horseradish Root 1 Tablespoon White or Apple Cider Vinegar 1 teaspoon Water 1 teaspoon Sweetener of choice–Swerve, Sugar, etc. 1/8 teaspoon Sea Salt … Continue reading →

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Secrets for Gluten-Free Baking, Xanthan Gum and Guar Gum 

Posted on March 13, 2018 by Becky

The gluten in baked goods keeps them from being dry and crumbly.  Gluten-free flours need something to help them have the elasticity and texture—the mouth feel—of things made with wheat.  Xanthan Gum is often used when baking to help the … Continue reading →

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Chuck’s Blend of Gluten-Free Flour

Posted on March 13, 2018 by Becky

          Unlike cooking with wheat flour, gluten-free flours really don’t work individually in dishes.  For recipes to taste more like the wheat flour version, a combination of multiple gluten-free flours needs to be used.  We like … Continue reading →

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