Category Archives: Gluten Free Recipes

Hawaiian Quiche, Gluten-Free or Make it Regular!

Crust* 1 ½ cups Gluten-Free Bisquick 1/2 cup butter 4 to 5 tablespoons cold water Crust Alternative Use a prepared gluten-free or regular pie crust Filling 1 ¼ cups shredded cheese, 1/2 of each Colby Jack & Provel**  1 package … Continue reading

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BACON & SPINACH PASTA ROMANO GLUTEN-FREE!

This is simple and quick to put together! INGREDIENTS 5 quarts. water 2 teaspoon Sea salt 5 slices bacon 3 Tablespoons frozen chopped spinach 1/2 cup pasta sauce 1 cup Provel cheese ½ cup freshly grated Parmesan cheese 1 pkg gluten-free pasta, we like … Continue reading

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German Red Cabbage, Naturally Gluten-Free

6 Apples, peeled & cored; then grated or chopped 1 chopped onion 1 head Red Cabbage, rinsed, core removed and chopped 4 cups 100% Juice, Apple Juice 1 pkg. Bacon, cooked & crumbled 3/4 cup Swerve (or sweetener of choice) … Continue reading

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Sloppy Joes Gluten-Free

Ingredients 2 pounds ground meat, ½ ground turkey + ½ ground pork* 1 large onion, chopped 1 teaspoon chopped garlic 1 cup low sugar ketchup ¼ cup gluten-free bbq sauce 1/2 cup water 2 tablespoons brown sugar Swerve, or sweetener … Continue reading

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Helen’s Naturally Gluten-Free Green Beans

4 cans of green beans, rinsed & drained 1 cup gluten-free chicken broth 1/2 stick of real butter 1/2 tsp of sea salt 1/2 tsp of ground black pepper 2 TB of minced garlic 1 tsp of brown sugar swerve, … Continue reading

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Jason’s Cornish Hens, Naturally Gluten-Free

                  Cornish Hen or Hens Butter 2 parts salt to one part ground pepper to make a rub   Defrost the Cornish Hen or Hens. Mix salt and pepper for the rub. … Continue reading

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Cherry Crisp, Gluten-Free or Regular

PASTRY: 1/8 teaspoon Sea Salt 1/3 Cup Brown Sugar Swerve, or Brown Sugar 1 ¼ Cups Gluten-Free or Regular Flour 1/2 Cup Cold, Real Butter–cubed FILLING: 1/2 Cup Swerve, or Sugar ¼ Cup Brown Sugar Swerve, or Brown Sugar 1/4 … Continue reading

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Make it Yourself Evaporated Milk, Naturally Gluten Free

Place 3 cups cashew milk in a double boiler. Over medium to low heat, cook it down for 30 minutes to 1 hour, depending on how hot your burner is, stir it occasionally. Reduce it so that it is about … Continue reading

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Chicken Nuggets in an Air Fryer, Gluten-Free or Regular

          These are so good! 4 lbs. Boneless Chicken Thighs, cut into 1 ½” or 2” pieces 1 cup Chuck’s Flour Mixture, or regular Flour ¼ cup Gluten-Free Panko crumbs, or Regular ½ teaspoon Sea Salt … Continue reading

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Teriyaki Skillet, Gluten-Free or Regular

1 Small Bottle of Gluten Free or Regular Coconut Aminos, Soy Sauce or Teriyaki Sauce 1 ½ lbs cooked ground turkey or Beef Small Onion, chopped Celery, 2 – 3 stalks chopped Salt and Pepper to taste 2 Tablespoons minced … Continue reading

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