Category Archives: Gluten Free Recipes

Mom’s Zucchini Relish, Gluten-Free

Posted on July 12, 2016 by Becky

6 large, Fresh Zucchinis, or enough to equal 6 cups, peel or leave the skin on, as desired. 4 large Onions, chopped 1 Large Sweet, Red Bell Pepper, cored and chopped 1 Large Sweet, Green Bell Pepper, cored and chopped … Continue reading →

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Our Spaghetti & Pizza Sauce, Gluten-Free

Posted on January 29, 2016 by Becky

        4 — 8 ounce cans Gluten-Free Tomato Sauce 2 Tablespoons Swerve or Sweetener of choice 1 Tablespoon Italian Seasoning 1 Tablespoon dried Basil 1 Tablespoon minced fresh Garlic 2 Tablespoons chopped, fresh Basil, if desired Mix … Continue reading →

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Eggplant Lasagna Gluten-Free

Posted on January 24, 2016 by Becky

  This looks like a lot of work, but it is really worth it! 2 large Eggplants (about 1 ½ pounds each), sliced into thin ¼-inch-thick rounds  1 tablespoon plus 1 ½ teaspoons Sea Salt, Divided  2 Large Russet Potatoes, … Continue reading →

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“Red Lobster Like” Cheddar-Bay Biscuits Gluten-Free

Posted on January 21, 2016 by Becky

This is our version of the “Cheddar-Bay Biscuits” served at Red Lobster.  2 cups Gluten-Free Bisquick 2/3 cup Milk (we use Goat Milk) 1/2 cup grated Cheddar Cheese (we use Manchego Sheep Cheese) 1/2 cup Butter, melted 4 Tablespoons Olive … Continue reading →

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Gluten-Free Texas Chili

Posted on February 7, 2015 by Becky

Our Favorite We have been having lots of cold weather and snow here.  It is a great time to stay inside, and have something warm.  Texas Chili is one of our favorites, and though we enjoy it year ’round, it … Continue reading →

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“Becoming Bea” by Leslie Gould

Posted on November 19, 2014 by Becky

              He Loves Me….He Loves Me Not….. Bea is a 21 year old, quiet Amish girl living in Lancaster, Pennsylvania.  Her father has passed away, and her mother has recently survived a brain tumor.  … Continue reading →

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A Gluten-Free Recipe

Posted on August 24, 2014 by Becky

Our Easy Ribs with Jason’s Rub 2 1/2 lbs (about) Pork Spare Ribs Jason’s Rub* Preheat oven to 275⁰ F. Rinse ribs well. Grease a large baking pan,  with oil or shortening. Place ribs in a single layer in the … Continue reading →

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“Farm Fresh Southern Cooking” by Tammy Algood

Posted on June 12, 2012 by Becky

Come For Supper! The cover of this cookbook got my attention right away.   It is very attractive and made me want to pick up the book and dive in. I have quite a cookbook collection, so I was interested in … Continue reading →

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