Category Archives: Gluten Free Recipes

Parmesan Seasoned Pork Chops, Gluten-Free

Posted on September 8, 2018 by Becky

INGREDIENTS 8 bone-in or boneless Pork chops 2/3 cup fresh grated Parmesan cheese 6 tbsp gluten-free breadcrumbs 1 teaspoon dried Italian Spices* 1 teaspoon dried Basil 1 teaspoon dried Paprika 1 teaspoon dried Parsley 1 teaspoon Garlic powder 2-3 Tablespoons Olive oil Salt and Pepper … Continue reading →

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Multi Use Taco Meat Gluten-Free

Posted on July 30, 2018 by Becky

    4 lb Ground Meat of choice:  Pork, Chicken or Beef 1 Chopped Onion 1 Tablespoon Chopped Garlic 1 Tablespoon Ground Cumin Salt & Pepper to Taste 1 ½ Cups Pace 2 Tablespoons of Swerve or Sweetener of Choice … Continue reading →

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Refreshing Lemon-Lime Fizz, Gluten-Free

Posted on July 22, 2018 by Becky

    2 Lemons, squeezed 2 Limes, squeezed 1 16.9 Fluid Bottle of Pellegrino, Perrier or Club Soda 3 Tablespoons of Swerve or sweetener of choice Mix all ingredients well, stirring until the sweetener dissolves.  Serve over ice.  Garnish with … Continue reading →

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Tasty Rice, Gluten-Free

Posted on June 28, 2018 by Becky

            2 cups Jasmine rice, uncooked 1-quart gluten-free chicken broth, plus extra for sautéing 1 tablespoon butter ½ teaspoon salt 1 bag frozen cauliflower rice, 12 ounces ½ to 1–12-ounce pkg. frozen spinach, in a … Continue reading →

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Chicken Wings in an Air Fryer, Gluten Free

Posted on June 15, 2018 by Becky

2 pounds fresh, not frozen, Chicken Wings 1 Cup Potato Starch 1 Tablespoon Old Bay Seasoning* 2 teaspoons Garlic Powder ½ teaspoon Salt ¼ teaspoon Pepper 3 – 4 Tablespoons TABASCO Sauce** Olive Oil Spray*** Put chicken wings on a … Continue reading →

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Gluten-Free Horseradish You Easily Make Yourself!

Posted on May 5, 2018 by Becky

The Vitamix Blender makes horseradish preparation a “whizz:”** 1/2 cup (about 1/4 lb.) peeled and chunked fresh Horseradish Root 1 Tablespoon White or Apple Cider Vinegar 1 teaspoon Water 1 teaspoon Sweetener of choice–Swerve, Sugar, etc. 1/8 teaspoon Sea Salt … Continue reading →

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Mousse in a Vitamix Easy & Gluten-Free CORRECTED VERSION

Posted on April 6, 2018 by Becky

I am sorry! After I posted this recipe, I later discovered the amounts of the ingredients were wrong.  Here is the corrected version—please try this, it is good!!               This is an elegant looking dessert … Continue reading →

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Fluffy Mousse in a Vitamix Blender, Easy & Gluten-Free CORRECTED VERSION

Posted on March 18, 2018 by Becky

I am sorry! After I posted this recipe, I later discovered the amounts of the ingredients were wrong.  Here is the corrected version—please try this, it is good!!               This is an elegant looking dessert … Continue reading →

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Secrets for Gluten-Free Baking, Xanthan Gum and Guar Gum 

Posted on March 13, 2018 by Becky

The gluten in baked goods keeps them from being dry and crumbly.  Gluten-free flours need something to help them have the elasticity and texture—the mouth feel—of things made with wheat.  Xanthan Gum is often used when baking to help the … Continue reading →

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Chuck’s Blend of Gluten-Free Flour

Posted on March 13, 2018 by Becky

          Unlike cooking with wheat flour, gluten-free flours really don’t work individually in dishes.  For recipes to taste more like the wheat flour version, a combination of multiple gluten-free flours needs to be used.  We like … Continue reading →

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