Category Archives: Gluten Free Recipes

Chuck’s Blend of Gluten-Free Flour

Posted on March 13, 2018 by Becky

          Unlike cooking with wheat flour, gluten-free flours really don’t work individually in dishes.  For recipes to taste more like the wheat flour version, a combination of multiple gluten-free flours needs to be used.  We like … Continue reading →

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Bread Crumbs, Gluten-Free

Posted on March 12, 2018 by Becky

            Lots of recipes call for bread crumbs.  Instead of paying a fortune for them, make them at home for a fraction of the cost, and they taste better. Instructions Heels of gluten-free bread loaves, … Continue reading →

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Olde Fashioned Colonial Gingerbread, Gluten-Free

Posted on March 12, 2018 by Becky

This is based on gingerbread  from Colonial American times.  It can be served warm with whipped cream or other gluten free toppings. 2/3 cup Butter or cooking oil 3/4 cup Swerve or Sweetener of choice–Honey, Brown Sugar, etc. 1 cup Molasses … Continue reading →

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Surprisingly Delicious Cabbage & Pasta, Gluten Free

Posted on March 12, 2018 by Becky

I can’t stand cabbage, but I love this.  Give it a try, you will not be disappointed! Ingredients 1 (12 ounce) package gluten free shaped pasta* 1 cup butter, no substitutions** 1/2 medium head cabbage, chopped 1 medium onion, chopped … Continue reading →

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Tropical Pineapple-Apple Gelatin, Gluten-Free

Posted on March 4, 2018 by Becky

Nothing beats the taste of made-from-scratch gelatin!  It is very easy to change the flavors of the sparkling water, apple juice, fruit spread and/or added fruit to get a completely different taste.  Ingredients   1 cup Flavored Sparkling Water of choice* … Continue reading →

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Saucy Spaghetti, Gluten-Free

Posted on March 2, 2018 by Becky

Our sauce can be used by itself over pasta, or with the addition cooked ground meat, or meatballs.  Our Spaghetti Sauce 4  8-ounce cans Tomato sauce 2  Tablespoons Swerve or Sweetener of choice 1  Tablespoon Italian Seasoning 1  Tablespoon dried … Continue reading →

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Our Favorite Meatballs, Gluten-Free

Posted on March 2, 2018 by Becky

1 lb. ground Chicken       2 lb. ground Pork 1 Onion, finely chopped 2 Eggs, beaten 2 Cups gluten-free Bread Crumbs** 2 teaspoons Italian Seasoning 2 teaspoons chopped Garlic Salt & Pepper to taste Heat oven to 350⁰ F.  … Continue reading →

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Chuck’s Wonderful Barbequed Chicken Thighs, Gluten-Free

Posted on March 2, 2018 by Becky

This is a great alternative to chicken wings, without the bother of bones, and is a lot easier to eat! Boneless chicken thighs, 12–or adjust to your liking  Roasted Garlic and Herb Seasoning* Barbeque Sauce** Aluminum Foil Lay the chicken … Continue reading →

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Our Easy Gluten-Free Ribs with Jason’s Rub

Posted on February 28, 2018 by Becky

2 1/2 lbs (about) Pork Spare Ribs Jason’s Rub* Preheat oven to 275⁰ F. Rinse ribs well. Grease a large baking pan,  with oil or shortening. Place ribs in a single layer in the pan.  Sprinkle secret rub all over … Continue reading →

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Enchilada Torte Gluten-Free

Posted on February 28, 2018 by Becky

1 pound ground pork   2 teaspoons chopped garlic 1 teaspoon cumin 1 handful cilantro chopped 1 teaspoon Swerve or sweetener of choice 1/2 cup red beans 3/4 cup Pace 1 cup chicken broth 6 Corn tortillas 2 cups fresh or … Continue reading →

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